Part Time Line Cook

IR Eats is a dedicated ministry affiliated with Indian Rocks Baptist Church, committed to serving delicious and affordable food while fulfilling a larger mission of community building and support. This unique establishment is more than just a kitchen; it is a place where the passion for culinary arts meets a heartfelt ministry to make a difference in people’s lives. With a strong emphasis on service, IR Eats aims to help those in need by fostering an inclusive environment where promise, passion, and purpose are nurtured for every generation. The ministry approach ensures that every meal served is not only nourishing but also a step toward creating community and spreading positive values. As a part of Indian Rocks Baptist Church, IR Eats intertwines faith and food service, offering a meaningful workplace that champions both professional growth and spiritual fulfillment. This is a part-time opportunity for an individual eager to contribute both culinary skills and a heart for serving others within a faith-based context. The role supports the Head Chef by handling vital kitchen operations, ensuring that each dish meets high standards of taste, presentation, and consistency. This position plays a crucial part in the daily functioning of the kitchen, helping to maintain organization, cleanliness, and adherence to food safety standards. The Part-Time Line Cook position at IR Eats offers a fulfilling experience that blends work with ministry. Candidates are expected to demonstrate a personal relationship with Jesus Christ, reflecting the ministry’s core values and mission. Beyond food preparation, this role involves collaborating closely with kitchen staff, church leaders, and volunteers, facilitating smooth kitchen operations and ensuring efficient service. This position also encourages involvement in creative processes such as contributing ideas for new menu items, specials, and promotions alongside the Head Chef. Ideal candidates for this role have some culinary experience and a strong work ethic, balanced with a genuine passion for cooking and serving others. The role demands physical stamina, including prolonged standing and lifting, in a fast-paced, high-volume environment. Teamwork, positivity, flexibility, and willingness to learn and adapt are essential qualities for success in this position. Working as a Line Cook at IR Eats offers more than just a job—it provides the chance to be part of a caring community centered around service, faith, and culinary excellence. If you are passionate about cooking, want to make a difference in people’s lives, and are looking for a part-time role that aligns with your Christian values, this position at IR Eats is an exceptional fit. Join us in fulfilling our mission of serving not only meals but also hope, encouragement, and purpose to our community.

• Minimum high school diploma or GED
• 2 years of experience in a professional kitchen setting is ideal but not required
• basic knowledge of cooking techniques food safety and kitchen equipment
• prolonged periods standing and walking and must be able to lift up to 50 pounds at a time
• ability to work efficiently in a fast-paced high-volume environment
• strong multitasking and organizational skills with a willingness to take direction and adapt as needed
• positive attitude strong teamwork skills and a heart for serving others
• schedule flexibility
• demonstrate a consistent Christian lifestyle as referenced by the mission statement statement of faith and leadership guidelines of Indian Rocks Church
• must be an active member of Indian Rocks as defined by regular attendance in worship service regular attendance or involvement in an Indian Rocks connection group or small group commitment to systematic stewardship and faithful in tithing
• responsible to perform the other duties as assigned and approved by supervising personnel to include but not limited to lead Pastor church administrator associate Pastors generations Pastor or personnel committee