Parks Signature Fine Dining Culinary - Full Time

Disneyland Resort is a world-renowned entertainment complex located in Anaheim, California, famous for creating magical experiences for millions of guests each year. As one of the most iconic destinations globally, Disneyland Resort encompasses theme parks, resort hotels, and a diverse range of dining options. The Culinary team at the Disneyland Resort is a dedicated group of artists, visionaries, and storytellers who bring exceptional dining experiences to life through their passion for food and culinary craftsmanship. Under the direction of Culinary Director Chef Andrew Sutton, the Signature Fine Dining team operates some of the resort's most prestigious restaurants, including Carthay Circle and the exclusive Club 33. These award-winning venues provide the perfect backdrop for fine dining endeavors, offering guests extraordinary meals crafted with the finest ingredients and innovative techniques. The Signature Fine Dining/Demi Chef position is an hourly opportunity designed for culinary professionals ready to engage in a fast-paced, creative environment. Working in these esteemed restaurants allows chefs to develop their culinary skills, learn advanced cooking techniques, and grow as craftsmen in the hospitality industry. The role involves not only food preparation but also engaging with guests and team members to ensure every dish meets the highest standards of quality and presentation. This is an exciting opportunity for experienced chefs who want to be part of a celebrated culinary team, creating memorable dining experiences exclusive to the Disneyland Resort. As a Signature Fine Dining/Demi Chef, you will be responsible for operating a variety of kitchen equipment such as ovens, grills, broilers, and steam kettles, ensuring proper temperature control and adherence to food safety regulations like HACCP. Your duties include preparing sauces using advanced techniques, managing inventory, and coordinating with the culinary team to follow menus and banquet event orders (BEOs). The role requires a solid understanding of culinary techniques like braising, roasting, sautéing, and confit preparation, as well as the ability to bone, trim, and clean seafood and meats. Communication skills are vital as you will discuss menu preparations with fellow cooks and interact with guests to contribute to an exceptional dining experience. Competency in food safety certifications, knowledge of culinary terms, and proficiency in related technology systems such as plate costing buffet, CAFÉ system, and kitchen display systems (KDS) are essential. Candidates must be able to work various shifts, including early mornings, late nights, weekends, holidays, and special events, in a dynamic and collaborative team environment. This role offers a competitive pay rate of $30.50 per hour in California and select benefits as part of the overall compensation package. Joining Disneyland Resort’s Signature Fine Dining team means becoming part of an organization that values creativity, quality, and guest satisfaction. It is an opportunity to thrive in a settings where the culture of innovation meets tradition, and every culinary creation contributes to the magic that defines the Disney experience. The resort offers not only a place of employment but a career path filled with professional development, ongoing training, and exciting challenges that inspire culinary excellence and personal growth.

• Vocation school training or high school certification
• Culinary education degree, certification from CIA, or equivalent
• Basic wine knowledge
• Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events