Pantry Chef - SSH - Quick Hire!

Sullivan's Steakhouse is a distinguished restaurant known for delivering an exceptional dining experience focused on premium cuts of steak and a classic American menu. Established with a commitment to quality, hospitality, and a welcoming atmosphere, Sullivan's Steakhouse has built a reputation as a top destination for steak lovers and fine dining patrons. The restaurant prides itself on its dedication to culinary excellence, attentive service, and ensuring every guest leaves satisfied. As part of the Dividend Restaurant Group, Sullivan's Steakhouse benefits from a strong network and support system that fosters employee growth and operational excellence. The group is committed to creating an engaging work environment that values teamwork, dedication, and professional development. The Pantry Chef role at Sullivan's Steakhouse plays a vital part in maintaining the smooth operation of the kitchen by preparing and organizing essential food items that support and enable efficient meal preparation. This position requires attention to detail, skill in handling kitchen equipment and tools, and the ability to follow established recipes and presentation standards. Pantry Chefs help ensure that the kitchen line is stocked with the right portions and ingredients to help expedite seamless food service during peak hours. The role involves preparing food items, managing inventory for the pantry section, and contributing to overall kitchen cleanliness and organization. This opportunity is ideal for culinary professionals who are passionate about food quality, enjoy working in fast-paced environments, and want to grow their skills within a respected steakhouse brand. Sullivan's Steakhouse offers full-time opportunities with competitive pay and a comprehensive benefits package oriented towards supporting employee health, well-being, and financial security. Team members benefit from early eligibility for 401k, a full spectrum of health, dental, and vision insurance, as well as ancillary coverages like critical illness, accident, and legal insurance. The restaurant also encourages a collaborative culture through referral bonuses that reward employees for bringing new talent into the team. The Pantry Chef position is essential for ensuring guests enjoy a premium dining experience by supporting smooth and timely kitchen operations. As a member of this team, you will be working alongside seasoned culinary professionals in an established and respected restaurant brand with opportunities for career advancement and skill development within the hospitality industry.

• High school diploma or equivalent
• Ability to handle knives and kitchen equipment
• Availability to work flexible shifts including evenings and weekends
• Physical stamina to stand for extended periods
• Basic understanding of food safety practices