Pantry Chef - SSH - Quick Hire!

Sullivans Steakhouse is a premier dining establishment known for its commitment to delivering an exceptional steakhouse experience. As part of the Dividend Restaurant Group, Sullivans Steakhouse combines classic steakhouse tradition with modern hospitality to provide guests with a memorable culinary encounter. Known for its high-quality ingredients, expert preparation, and inviting atmosphere, the steakhouse prides itself on its dedication to customer satisfaction and the highest standards of food service. Located in various regions, Sullivans Steakhouse offers a dynamic and engaging work environment for those passionate about the culinary arts and hospitality industry. Being part of this esteemed restaurant group, team members enjoy a supportive workplace culture with opportunities for growth and development. Employment at Sullivans Steakhouse is full-time or part-time depending on the location and availability, with competitive pay packages that correspond to industry standards and experience level. As a Pantry Chef, you will play a critical role in maintaining the smooth operation of the kitchen by ensuring that all necessary food items and ingredients are prepped and readily accessible. The position demands strong attention to detail, the ability to follow specific recipes and presentation guidelines, and the skill to efficiently handle kitchen equipment and knives safely. The Pantry Chef is responsible for preparing portions, stocking the alley and line, and helping the kitchen team complete orders on time to meet and exceed guests' expectations. This frontline kitchen role supports the overall culinary process by facilitating timely service and upholding the steakhouse’s reputation for excellence. Working at Sullivans Steakhouse offers not only the chance to refine your culinary skills but also to be part of a team that values collaboration, quality, and guest satisfaction. This role is ideal for motivated individuals who thrive in fast-paced environments and are eager to grow within the restaurant industry.

• High school diploma or equivalent
• Prior experience in a kitchen or food preparation role preferred
• Ability to stand for extended periods
• Ability to handle kitchen tools and equipment safely
• Willingness to work flexible hours including weekends and holidays
• Physical ability to perform repetitive tasks
• Food Handler Certification preferred