Pantry Chef - Des Moines, IA

Prime Hospitality Group, established in 2017, is a dynamic leader in the hospitality industry with a remarkable journey beginning with five Ruth's Chris Steak House restaurants. Growing rapidly to become the largest franchise group of this globally recognized brand, Prime Hospitality Group now operates twelve Ruth's Chris locations and has expanded its footprint into additional food and beverage concepts as well as the hotel hospitality sector. This strategic growth reflects the company's commitment to delivering exceptional service and creating a diverse portfolio of thriving, service-oriented brands. As one of the most reputable employers in the hospitality field, Prime Hospitality Group is dedicated to fostering a supportive and empowering environment for its employees, helping them to achieve their professional goals and career aspirations while upholding the highest standards of hospitality. The Pantry Cook role at Ruth's Chris Steak House, a cornerstone brand of Prime Hospitality Group, embodies the organization's dedication to excellence and exceptional guest experiences. Known for its distinctive Sizzle and over 50 years of culinary tradition, Ruth's Chris Steak House sets the bar for steak house dining, whether for an intimate dinner or a large business gathering. The Pantry Cook supports this mission by preparing, portioning, and assembling all cold food items including salads, cold appetizers, and desserts, following stringent restaurant specifications and quality standards. Reporting to the Executive Chef or Manager-on-Duty, this role ensures that all food preparation is executed with precision, maintaining the integrity and quality that guests expect. Beyond food preparation, the Pantry Cook plays a pivotal role in maintaining cleanliness, sanitation, and food safety standards in the pantry area. This position requires a passion for hospitality, a commitment to teamwork, and a hunger for growth within the fast-paced restaurant environment. Teamwork extends from assisting other kitchen personnel to ensuring proper stock rotation and station setup. This role demands physical stamina and dexterity due to the nature of kitchen work, including lifting, standing for extended periods, and working in varying temperature conditions. Attention to detail, communication skills, and adherence to safety protocols are vital. The position is full-time, with a flexible schedule that includes weekends, nights, and holidays, reflecting the restaurant's commitment to delivering consistent quality at all times. Prime Hospitality Group values diversity and inclusion deeply, adhering to affirmative action and equal employment opportunity policies in all aspects of employment. Working as a Pantry Cook at Ruth's Chris Steak House offers more than just a job; it provides a career pathway in a prestigious hospitality group that champions growth and excellence. Employees receive training and are encouraged to develop skills that contribute to both personal and professional success. Prime Hospitality Group’s workplace culture fosters collaboration, respect, and a shared goal of delivering unparalleled dining experiences. If you have a passion for food preparation, a strong work ethic, and a desire to be part of a distinguished team, this opportunity in the hospitality industry offers both challenge and reward.

• Authorized to work in the United States
• Ability to lift and carry up to 50 pounds
• Ability to stand and move continuously for up to four hours
• Ability to bend, kneel, stoop, reach, and squat frequently
• Ability to taste and distinguish flavors, spices, temperatures, and aromas
• Willingness to work flexible schedule including weekends, nights, and holidays
• Commitment to safety and hygiene standards
• Ability to communicate effectively with supervisors, peers, vendors, and guests