Palm Coast,FL,USA-based Assistant Manager-Quick Hire! Opening

Tasty Chick'n is a well-established restaurant brand renowned for its commitment to delivering delicious chicken-based cuisine and exceptional customer service. With a focus on quality, sustainability, and community engagement, Tasty Chick'n has built a loyal customer base and a reputation for excellence within the competitive dining industry. The company operates multiple locations and strives to uphold its Brand Vision and Mission by cultivating a positive work environment and adhering to its Guiding Values consistently. The Assistant Manager role at Tasty Chick'n is a pivotal position within the Operations Department, reporting directly to the General Manager. This non-exempt position plays a key role in overseeing daily kitchen operations, ensuring that production targets are met effectively, and maintaining compliance with company standards across all areas including food preparation, safety, facilities maintenance, and financial accountability. The Assistant Manager helps to cultivate a culture of excellence by training, coaching, and supporting high-performing A+ talent to deliver strong results across people, customer service, sales, and profitability. This role demands a dynamic leader who can manage operational schedules, coordinate staff training, and handle employee relations while fostering a customer-centric culture. The Assistant Manager actively supports the Restaurant General Manager by monitoring key performance indicators, managing inventory, ensuring food safety compliance, and analyzing financial reports to implement cost-saving strategies. The candidate must exhibit strong skills in communication, problem-solving, adaptability, and team leadership, making them a central figure in driving the restaurant’s success. Working at Tasty Chick'n offers an opportunity to join a vibrant team focused on growth and operational excellence. The Assistant Manager is instrumental in delivering exceptional dining experiences that align with the brand’s core values. This role requires flexibility to work various shifts including days, nights, weekends, and holidays, with occasional travel to other locations for training or meetings. Candidates must possess ServSafe Certification, proficiency in Microsoft Office Suite, and have a minimum of three years of experience in restaurant operations or a related field. This position also requires strong supervisory and organizational skills to maintain high standards in service, food quality, and operational efficiency, ensuring customer satisfaction and sustained profitability.

• College degree or equivalent relevant work experience
• ServSafe Certification
• Proficiency in Microsoft Office Suite
• Minimum of three years' experience in restaurant operations or a related field
• Must be able to work a flexible schedule including days, nights, weekends, and holidays
• Willingness to travel to other locations for meetings, training, or support
• Effective communication skills
• Strong leadership and team management abilities
• Knowledge of food safety standards
• Ability to analyze financial reports and performance metrics
• Experience with restaurant management software