Now Hiring:Kitchen Leader-$17 To $19 Per HOUR in Albany,NY,USA,NY

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded on the principles of Food With Integrity, Chipotle has consistently revolutionized the fast-food industry by prioritizing food quality, sustainability, and ethical sourcing. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only major restaurant company that owns and operates all its restaurants in North America and Europe. The company prides itself on fostering an inclusive, diverse culture while providing exceptional guest experiences and leading the way in digital innovation, technology, and sustainable business practices. The role of Kitchen Leader at Chipotle presents an exciting opportunity for individuals passionate about food quality and leadership. As a Kitchen Leader, you will be an essential part of ensuring that every meal served meets Chipotle's high standards of taste, safety, and presentation. Your responsibilities will include preparing and cooking food, grilling meats, sautéing vegetables, and maintaining the kitchen's cleanliness and organization. This position demands a hands-on approach where you not only lead by example but also train and mentor crew members to become future Kitchen Leaders. In doing so, you will help cultivate a strong, cohesive team that values collaboration and strives for excellence. Operating under strict food safety and quality guidelines, the Kitchen Leader monitors inventory levels, manages food waste, and ensures that all kitchen equipment is well-maintained and functioning optimally. The role also involves communicating effectively with both front-of-house and back-of-house teams to guarantee seamless operations and a superior customer experience. Your leadership will promote teamwork, drive operational efficiency, and uphold Chipotle's core philosophy of delivering delicious, ethically prepared food fast. Chipotle offers a competitive base pay between $17.40 and $19.35 per hour, with the opportunity to earn digital tips. The company’s dedication to employee growth and development is exemplified by an 80% management promotion rate from within the crew, providing ample opportunities for career advancement. On top of this, Chipotle supports its employees with a comprehensive benefits package including tuition assistance, free meals during shifts, medical, dental, and vision insurance, paid time off, and holiday closures. This role not only offers a fulfilling career path but also a chance to be part of a company committed to social responsibility and innovation in the food industry.

• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
• Have a high school diploma
• Have restaurant experience