North Las Vegas,NV,USA Career:Cook-$16 To $18 Per HOUR at Zax Nevada

Zaxby’s is a prominent fast-casual restaurant chain specializing in chicken wings, chicken fingers, and other American-style dishes. Known for its distinctive Southern hospitality and flavorful menu options, Zaxby’s has built a loyal customer base by consistently delivering high-quality food and exceptional service. Located throughout various regions, Zaxby’s offers a dynamic work environment focused on teamwork, guest satisfaction, and operational excellence. As part of the Zaxby’s family, employees benefit from comprehensive training programs and a culture that values growth and development. This establishment prides itself on maintaining strict food safety standards and creating a welcoming atmosphere for both guests and staff alike. The Cook role at Zaxby’s is classified as non-exempt and reports directly to the Shift Leader, Assistant Manager, and General Manager. In this position, the Cook plays a vital role in ensuring a memorable guest experience by preparing and serving high-quality food promptly and efficiently. The Cook is responsible for multiple tasks including receiving and stocking inventory, preparing and assembling orders, maintaining kitchen cleanliness and organization, and adhering to all food safety and quality protocols. This position demands a strong commitment to teamwork and excellent communication skills to support front-of-house operations when needed. Employees in this role complete comprehensive training through Zaxby’s University and hands-on station training, ensuring they are skilled and knowledgeable in their responsibilities. Additionally, cooks are expected to maintain awareness of current promotions, enthusiastically represent the brand, and contribute to the operational success of the restaurant. The role offers competitive pay, a free meal during the shift, a 20% discount for employees and immediate family when off the clock, and paid time off. This opportunity is ideal for individuals seeking to grow their careers in the restaurant industry while working in a supportive and energetic team environment.

• High school diploma or equivalent preferred
• Ability to work flexible hours including evenings, weekends, and holidays
• Ability to stand for extended periods during shifts
• Must adhere to food safety and sanitation standards
• Ability to follow instructions and work under supervision
• Ability to lift moderate weights as required in kitchen settings