New Opening:Kitchen Manager-$36700 To $58800 Per YEAR(Irving,TX,USA)

Boston's Restaurant and Sports Bar is a vibrant and community-oriented dining establishment known for its family-friendly atmosphere and lively sports bar experience. This popular franchise offers a unique blend of handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and a wide selection of local beers, catering to both casual diners and sports enthusiasts alike. Recognized as America's Sports Restaurant, Boston's serves as a social hub where people gather to enjoy major sports events, celebrate special occasions like birthdays and family reunions, hold coworker happy hours, and support community fundraisers. The restaurant prides itself on providing an exceptional guest experience that combines high-quality food, refreshing drinks, and a welcoming environment that fosters connection and enjoyment. As a franchisee-operated establishment, Boston's Restaurant and Sports Bar operates independently from Boston Pizza Restaurants, LP and its affiliates. Each franchisee operates as an independent business owner, which means wage and benefit programs may vary, offering unique opportunities and environments tailored to specific locations. Prospective employees should note that the franchisee will be the sole employer upon hiring, providing a localized and community-focused workplace experience. The role of Kitchen Manager at Boston's Restaurant and Sports Bar is integral to maintaining the high standards of culinary excellence and guest satisfaction the brand is known for. Reporting directly to the General Manager, the Kitchen Manager plays a critical leadership role responsible for managing the kitchen team, including the hiring, training, and development of prep and line cooks. This position demands a hands-on approach to supervising kitchen operations, ensuring that all culinary activities align with the company’s quality, safety, and sanitation standards. The Kitchen Manager will be charged with meeting key financial and operational goals, including controlling food costs, managing labor budgets, and achieving targeted safety and guest satisfaction metrics. Maintaining a clean, organized, and sanitary kitchen environment is a top priority, as it directly impacts food quality and safety compliance. The ideal candidate will demonstrate strong leadership abilities, a proactive management style, and exceptional problem-solving skills. They will foster a positive and fun restaurant culture that motivates the team and promotes collaboration. Successful Kitchen Managers at Boston's are expected to be adaptable and capable of working during evenings, weekends, and holidays to meet the demands of a fast-paced, dynamic environment. This position offers an exciting opportunity to contribute significantly to the success of a popular sports restaurant franchise while growing professionally within a supportive and guest-focused culture. Join Boston's Restaurant and Sports Bar to be a part of a team dedicated to delivering memorable dining experiences and building lasting community connections through the love of sports and great food.

• must be eligible to work in the United States
• 3-5 years of progressive management experience in a full-service restaurant
• ability to work flexible hours including evenings, weekends, and holidays
• strong leadership and team management skills
• knowledge of food safety and sanitation standards
• proficiency in computer applications including MS Word, Excel and Point of Sale systems
• excellent communication and interpersonal skills
• strong decision-making and problem-solving abilities