Mirabella | Commis I - Pastry - Apply Today!

Fontainebleau Miami Beach is an iconic luxury hotel located on the oceanfront of Collins Avenue, known as Millionaire's Row, in the heart of Miami Beach. Originally opened in 1954 and designed by the legendary architect Morris Lapidus, Fontainebleau is a masterpiece of Golden Era glamour blended seamlessly with modern luxury. This historic hotel stands as one of the most architecturally significant buildings on Miami Beach and continues to reinvent Lapidus' vision, creating a dynamic stage where every guest and employee can play a unique part in the experience. The property boasts an extraordinary blend of striking design, contemporary art, music, fashion, and technology to present a vibrant, immersive guest environment. The Fontainebleau experience invites guests to define their perfect day, whether that means dining at exquisite restaurants, shopping at boutique stores, enjoying world-class spa services, socializing, or simply relaxing by the ocean. The hotel’s atmosphere is one of sophisticated leisure and high-energy entertainment, making it a landmark destination for visitors from around the world. The role on offer is part of the culinary team, supporting the Chef de Partie in maintaining the operational standards and delivering exceptional food quality that aligns with Fontainebleau’s prestigious reputation. This position offers a highly competitive hourly wage and comprehensive benefits package, reflecting the hotel's commitment to supporting its dedicated staff. As a vital member of the kitchen brigade, the successful candidate will assist in the preparation of food, ensuring all processes adhere strictly to cleanliness and safety standards, including the Hazard Analysis Critical Control Point (HACCP) program. This role requires a proactive approach to kitchen hygiene, food safety, and inventory management, helping to minimize waste and maintain smooth daily operations. The individual will actively contribute to upholding the high standards for which Fontainebleau is renowned, supporting the creative culinary process and delivering excellence every day. This position offers an excellent opportunity for culinary professionals passionate about growing their careers in a luxury hotel environment that values tradition, innovation, and teamwork. With a focus on attention to detail and a commitment to quality, employees at Fontainebleau are empowered to thrive in a dynamic, fast-paced setting while gaining experience in a world-class hospitality landmark.

• High school education or equivalent
• Culinary training or accredited apprenticeship program preferred
• Relevant experience in a high quality, high volume, and multi-unit operations preferred
• Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
• Knowledge of all kitchen equipment operations
• Ability to establish and maintain an effective working relationship with management, staff, and guests