Minneapolis,MN,USA Job:Line Cook A NU-Tria-$21 Per HOUR(Part-time)

Tria Restaurant & Event Center in North Oaks, Minnesota, is a distinguished dining establishment renowned for its commitment to delivering exceptional culinary experiences. Operated by Morrissey Hospitality, a company managing nearly two dozen unique restaurant, hotel, and event concepts, Tria embodies a sophisticated blend of French Americana cuisine paired with seasonal ingredients. The restaurant offers a warm and inviting atmosphere where guests can enjoy adventurous gastronomy that merges creativity with tradition. Tria's signature approach focuses on providing memorable experiences through innovative dishes and attentive service, establishing itself as a cornerstone in the local dining community. The establishment values teamwork, genuine hospitality, and the personal and professional growth of its staff, making it not just a workplace but a community dedicated to excellence. The current opening is for a part-time Line Cook position at Tria Restaurant & Event Center. This role is vital in maintaining the high standards of food preparation and kitchen operations that Tria is known for. The Line Cook will be responsible for preparing and cooking all food items according to established company specifications and recipes, ensuring every dish meets the restaurant's quality expectations. This position works closely with kitchen and restaurant staff, fostering a collaborative environment necessary for smooth service during varying shifts, including weekends and holidays. The role requires adherence to all safety and sanitation guidelines to uphold the restaurant's rigorous kitchen standards. With a competitive hourly wage of $21.00, this opportunity is ideal for individuals passionate about culinary arts who seek a dynamic work environment that supports learning and growth. The Line Cook will also assist with kitchen upkeep, including cleaning duties, equipment maintenance, and assisting dishwashing as needed. This role demands physical stamina, flexibility, and a strong work ethic as cooks stand for extended periods, lift up to 30 pounds, and perform various movements throughout their shift. Tria offers its employees benefits such as worker's compensation, holiday pay, military leave, sick and safe time, and access to a 401(k) retirement plan, supporting both their professional and personal well-being. Joining Tria means becoming part of a dedicated team at Morrissey Hospitality that values each employee's contribution to creating extraordinary and authentic hospitality experiences.

• Food safety certified or ability to obtain within 30 days
• Ability to learn restaurant menus and recipes
• Comfortable standing for extended periods of time
• Able to lift up to 30 lbs.
• Ability to continuously bend, reach, and twist
• Flexibility to work a variety of shifts
• Must be at least 18 years old