Milwaukee,WI,USA Full-time Miller Time Pub Food Runner-pt-Quick Hire!

Hilton Milwaukee, a premier hotel located in downtown Milwaukee, is a proud member of Marcus Hotels & Resorts and operates as part of The Marcus Corporation. This historic hotel, originally built in 1927 as the Schroeder Hotel, stands as Milwaukee's largest hotel with 729 beautifully appointed guest rooms and more than 34,000 square feet of meeting and event space. Connected to the newly expanded Baird Center, Hilton Milwaukee offers world-class service, upscale amenities, and superior style, making it an iconic establishment in the hospitality industry. The hotel's commitment to continuous innovation and exceptional guest experiences reflects its dedication to both guests and employees. The hospitality team at Hilton Milwaukee is known for professionalism, attentiveness, and a passion for excellence. The role of Cook II at Hilton Milwaukee is a vital position within the hotel's culinary team. This role requires an individual who is passionate about hospitality and eager to contribute to the high standards of food preparation and service that the Hilton brand represents. As a Cook II, the successful candidate will be responsible for managing a specific food production station, ensuring the quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items. The cook will set up and break down the station at the beginning and end of each shift and collaborate closely with servers and kitchen staff to maintain seamless operations and guest satisfaction. The Cook II will have a role that extends beyond pure cooking responsibilities. They will assist with special guest requests, food running to ensure food quality, serve food to tables when needed, and maintain cleanliness and organization of the work area. Additionally, collaboration and communication with team members are crucial in this dynamic, fast-paced environment. The ideal candidate will have knowledge of appropriate table settings and service standards, possess sufficient manual dexterity, and be physically capable of performing the duties involving standing, walking, lifting, and working in various temperature conditions. At Hilton Milwaukee, employees enjoy numerous benefits, including a well-balanced meal for every shift, room discounts at Marcus Hotels & Resorts and Hilton properties, discounts on dining and recreational activities across Marcus Hotels & Resorts, free parking, movie theater coupons, and opportunities for career growth and property transfers within the company. The hotel offers competitive wages and comprehensive medical, dental, and vision insurance after 30 days of employment, along with a company-paid life insurance plan, an employee assistance program, and a 401k retirement savings plan with employer match. Paid time off and early wage access are also provided to support employees' well-being and financial flexibility. Joining Hilton Milwaukee means becoming part of a company with a 60-year legacy of operational excellence under Marcus Hotels & Resorts, where the culture focuses on being 'People Pleasing People'. The team is dedicated to creating extraordinary experiences for guests and associates alike, ensuring a rewarding career in hospitality. Hilton Milwaukee is an equal opportunity employer and values diversity and inclusion in the workplace. Candidates embarking on this role will find a supportive environment with opportunities to grow their career while upholding the highest standards of service, quality, and integrity.

• Ability to stand and walk for long periods of time
• ability to perform duties within temperature ranges from normal to refrigerate
• ability to work in confined spaces
• required memorization of all table numbers