Middle School Cafeteria Manager III

The Anchorage School District is a comprehensive public school district that serves the educational needs of students in Anchorage, Alaska. Renowned for its dedication to fostering a supportive and inclusive learning environment, the district is committed to excellence in education, providing students with opportunities to grow academically, socially, and personally. The district operates numerous schools including Begich Middle School, where this Food Service/Middle School Cafeteria Manager III position is located. Anchored by a diverse community and staffed with dedicated professionals, Anchorage School District emphasizes quality education and supportive services, ensuring a safe and healthy environment for its students and employees alike. The Food Service/Middle School Cafeteria Manager III at Begich Middle School is a crucial leadership role within the district's Student Nutrition Department. This full-time, 9-month position plays a vital role in managing cafeteria operations to ensure that meals are prepared efficiently, safely, and in compliance with federal and state food safety regulations. Earning between $18.74 and $19.78 per hour depending on experience, the manager oversees the entire food service operation, including inspection of food deliveries, maintaining sanitary kitchen conditions, and meticulously keeping records in adherence to USDA and state meal program guidelines. This role also involves supervising, evaluating, and training cafeteria staff, coordinating employee schedules, and ensuring that all food service programs operate smoothly and within district policies. The manager is responsible for the oversight of food inventories, ordering supplies, maintaining production records, and managing cash handling along with bank deposits. The role emphasizes a commitment to food safety practices including proper food handling, heating, cooling, and serving techniques. It necessitates thorough knowledge of the National School Lunch Program (NSLP) requirements and ensures that the cafeteria adheres to all related policies and procedures. The position requires attendance at the ASD Serving It Safe food safety class and successful completion of the associated examination within 21 days of hire. Equipped with at least a high school diploma or equivalent (or equivalent work experience), applicants must bring significant experience in large-scale food service operations and supervisory capabilities. The Cafeteria Manager III must have proficiency in basic math and Microsoft Office, along with strong organizational and decision-making skills to manage the fast-paced, dynamic environment of a school food service setting. The position demands a strong capability to maintain positive working relationships with a wide diversity of students, staff, and community members while managing complaints and ensuring customer satisfaction. The role also involves ensuring compliance with hazardous analysis critical control points (HACCP) standards by monitoring kitchen equipment and food temperatures. It requires a commitment to maintaining a safe and efficient working environment despite the physical demands such as frequent standing, walking, and lifting items weighing up to 40 pounds. This position offers association with the Public Employees' Retirement System (PERS), contributing towards retirement benefits for the employee. Working at Begich Middle School places the manager in a professional setting involving interaction with diverse groups of people and various settings, including occasional exposure to outdoor weather conditions and video display terminals. This employment opportunity is contingent upon a satisfactory criminal background check, and the applicant must demonstrate proficiency in English communication skills both orally and in writing. The district values diversity and is an equal employment opportunity employer. This position may also require working at military installations within the Anchorage School District's service area, further emphasizing its unique and varied work environment. This comprehensive role is ideal for candidates who are passionate about food service management, nutrition, and the welfare of students, and who thrive in a collaborative and regulated environment dedicated to providing nutritious meals effectively and safely. It offers an opportunity to make a direct impact on student wellness and contributes meaningfully to the educational mission of Anchorage School District.

• A high school diploma or equivalent
• two years of related work experience may be considered in lieu of education
• three years responsible experience in large-scale food service operation
• one year supervisory experience
• proficiency in cashiering and Microsoft Office
• basic math proficiency
• completion of ASD Serving It Safe food safety course and exam within 21 days of hire
• ability to read, write, and communicate effectively in English
• ability to manage stress and make decisions under pressure
• ability to handle physical demands including lifting up to 40 lbs
• successful completion of a criminal background check
• availability to work in ASD facilities on military installations
• commitment to equal employment opportunity principles