Memphis,TN,USA Airport Opening | Hiring

Little Bettie is a vibrant pizza and snack bar known for its dedication to serving delicious, high-quality meals in a lively and friendly atmosphere. As part of the renowned WISEACRE brand, Little Bettie takes pride in delivering an exceptional dining experience that combines great taste, excellent service, and a warm environment for its customers. Known for its unique menu offerings and attention to detail, Little Bettie has established itself as a popular destination for those seeking tasty comfort food with a creative twist. The establishment values teamwork, efficiency, and adherence to quality standards in order to maintain a respected reputation within the community. The Line Cook role at Little Bettie is essential to the continued success of the kitchen and overall customer satisfaction. This position involves preparing and cooking a variety of menu items including pizzas and snacks according to detailed recipes and instructions, ensuring each dish is visually appealing and meets the highest standards of taste and quality. The ideal candidate will be skilled in various cooking methods such as grilling, baking, and boiling, and will demonstrate agility and proficiency in handling different kitchen tools and equipment. As an integral part of the culinary team, the Line Cook will be responsible for multitasking efficiently during busy periods while maintaining a calm and organized work environment. The Line Cook reports directly to the Kitchen Manager and is expected to uphold all sanitation and safety policies rigorously. This includes maintaining a clean and orderly workstation, properly storing ingredients and supplies, and ensuring compliance with health regulations. The role also involves monitoring inventory levels and communicating with management regarding shortages to ensure seamless kitchen operations. The successful candidate will help embody the WISEACRE brand ethos by contributing positively to the team culture and customer experience. Overall, the Line Cook position at Little Bettie offers an exciting opportunity for culinary professionals who are passionate about food preparation and eager to work in a dynamic, fast-paced environment. The job entails a balance of creativity and discipline, allowing the cook to grow skills in food presentation and kitchen management. Regular performance reviews and measurable metrics will support ongoing professional development and recognition in the role. This is a vital position for anyone looking to advance their career in the food service industry while being part of a community-focused and reputable establishment.

• Minimum one year of experience in service industry
• proven experience as cook
• experience using cutting tools, cookware and bakeware
• knowledge of various cooking procedures and methods
• positive attitude and teamwork skills
• ability to follow sanitation procedures
• possession or ability to obtain ServSafe certification within 30 days of hire
• multitasking ability while maintaining calmness
• proficiency or willingness to learn POS system
• flexibility to work varied hours including overtime