Marlin Bar Sous Chef - Quick Hire!

Tommy Bahama is a renowned lifestyle brand that captures the essence of island living through its unique blend of apparel, home furnishings, and dining experiences. More than just a restaurant, Tommy Bahama offers a vibrant atmosphere that invites guests to embrace the relaxed rhythm and joyful spirit of island life. The brand’s commitment to quality and authenticity extends beyond its products to the exceptional service provided in its dining establishments. As an island-inspired restaurant, Tommy Bahama emphasizes not only delicious food but an immersive experience that truly transports guests to a tropical paradise. The culinary team at Tommy Bahama plays a pivotal role in bringing this vision to life. This position is about more than just cooking; it is about becoming an ambassador of the brand’s island lifestyle and delivering a five-star food and service experience. Whether working in the kitchen or in management, every team member is expected to embody the aloha spirit—creating an environment of fun, teamwork, and excellence. With a focus on scratch cuisine and hand-crafted cocktails, the role demands passion, creativity, and an unwavering commitment to delivering world-class dining. Employees are encouraged to grow within the company, with numerous opportunities available across culinary, front-of-house, and management roles. As a leader within Tommy Bahama’s restaurant team, you will inspire and motivate your colleagues to work cohesively towards common goals. This includes promoting a learning culture through hands-on training in proper cooking techniques, knife skills, and time management. Additionally, you will ensure the execution of daily operational tasks such as setting up the Expo Station and managing opening and closing procedures according to company standards. Knowledge of all menu items, including ingredients, preparation methods, and presentation, is essential to uphold the brand’s commitment to quality. The role also involves facilitating training programs and giving constructive feedback to elevate team performance and maintain open communication across departments. You will be responsible for transferring learned skills effectively and enforcing safety and sanitation standards in compliance with all federal, state, and local laws. Co-managing team meetings with front-of-house staff and managing kitchen expenses ensure that the operation runs efficiently and within budgetary constraints. Tommy Bahama values diversity and equal opportunity, fostering a respectful and inclusive work environment. The company encourages applicants from all backgrounds to join and contribute to its unique culture. If you are passionate about delivering exceptional hospitality in an inviting island setting, this is a rewarding opportunity to advance your career while living the island life. The position requires a commitment to excellence, a proactive attitude, and the willingness to take on varied duties necessary to support the restaurant's success.

• High school diploma or GED
• Two or more years of high volume culinary/hospitality experience
• Current food handler's card and other certification as required by federal/state/local law
• Knowledge of food/restaurant service skills including all phases of food production and service, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
• Strong verbal and written communication skills and is able to communicate operational information
• Willingness to perform other duties as required that are necessary to support the business