Manager - $35000 to $45000 per YEAR

Subway is a globally recognized fast-food restaurant chain known for its fresh, customizable submarine sandwiches and commitment to quality and customer service. Established as a leader in the quick-service restaurant industry, Subway has a presence in numerous countries and prides itself on providing a welcoming dining experience with a focus on fresh ingredients and healthy options. As a company, Subway emphasizes community engagement, employee development, and operational excellence, making it a preferred employer in the food service sector. Subway offers various employment opportunities, including full-time and part-time roles, with flexible shifts that include day, evening, and weekends, allowing employees to balance work with their personal lives effectively. As a Manager at Subway, you play a crucial role in ensuring the smooth operation of the restaurant and delivering an exceptional guest experience. Your responsibilities will focus on eight main areas: providing excellent guest service, ensuring high-quality food preparation and presentation, maintaining a clean and functional restaurant environment, managing inventory and financial controls, coordinating local marketing efforts including community outreach, recruiting and rewarding outstanding team members, maintaining safety and security standards, and fostering a collaborative team environment. This role requires excellent communication skills, computer literacy, and the physical ability to manage all restaurant areas and operate the Point of Sale system efficiently. On a daily basis, you will recruit and develop team members, ensure compliance with safety and food hygiene protocols, maintain and analyze business records to drive sales growth, engage with prospective customers to promote the brand, support local and national marketing campaigns, and organize special events and promotions to attract and retain customers. Subway provides comprehensive training to support you in these duties and offers career growth opportunities through hands-on experience in a vibrant restaurant setting. Additionally, team members benefit from brand partnership discounts, scholarship opportunities, university course credit eligibility, and access to a dynamic work environment that values teamwork and professional development.

• High school diploma or equivalent
• Minimum of 2 years experience in a restaurant environment
• Experience supervising and training staff
• Ability to communicate effectively with all levels of team members
• Proficient computer skills
• Physical ability to perform job duties including bending, standing and walking the entire workday
• Ability to lift 10 pounds frequently and up to 30 pounds occasionally