Management Team-Spin Pizza-Kansas City,MO Position in Kansas

SPIN! Neapolitan Pizza is a well-established restaurant brand specializing in authentic Neapolitan-style pizza with a casual dining atmosphere. Known for blending traditional Italian pizza-making techniques with a modern, vibrant dining experience, SPIN! has earned a strong reputation for quality ingredients, delicious food, and a welcoming environment. As part of a growing family of restaurants, SPIN! Neapolitan Pizza is dedicated to providing guests with memorable dining experiences where great food meets excellent service. The company takes pride in its passionate team and encourages a culture of growth and development within the casual dining and fast-casual segments. SPIN! emphasizes a positive workplace, team collaboration, and an upbeat service style, which has contributed to its expanding presence in the market. As a SPIN! Restaurant Manager, you will play a crucial role in driving the operational success of one of the locations by overseeing both front-of-house and back-of-house activities. This full-time position calls for a hands-on leader with 3 to 5 years of management experience in casual or fast-casual dining environments. Your leadership will impact daily operations, team performance, guest satisfaction, and financial results. You will be responsible for coaching and motivating staff, maintaining high standards of food and service quality, and ensuring every guest enjoys a "SPINtastic" experience. Operational excellence, sales growth, and profitability are key performance indicators in this role. The Restaurant Manager will foster a fun and positive work environment, encouraging teamwork and career development for all team members. SPIN! offers competitive compensation along with comprehensive benefits, including medical, dental, and vision coverage, paid vacation, and retirement savings options such as a 401(k). This role is ideal for an enthusiastic leader passionate about great food, exceptional service, and team success, seeking a rewarding career path with advancement opportunities within a supportive and growing company.

• High school diploma or equivalent
• Previous restaurant management experience in casual or fast-casual segments
• Strong organizational and leadership skills
• Ability to work flexible hours including nights, weekends, and holidays
• Passion for food quality and customer satisfaction