Main Baker - Apply Today!

The Sisters Restaurant is a vibrant and welcoming establishment dedicated to providing guests with high-quality scratch-made food in a warm and friendly environment. Known for its commitment to good food and exceptional hospitality, The Sisters Restaurant has cultivated a space where both guests and staff feel valued and comfortable. The restaurant prides itself on its fresh, homemade baked goods, from muffins and pies to cheesecakes, classic cakes, cookies, and a variety of other pastries such as coffee cakes and banana breads. As a key player in the local culinary scene, The Sisters Restaurant combines traditional baking techniques with creativity to deliver consistently delicious products that keep customers coming back. We are currently seeking a self-motivated, detail-oriented baker to join our dynamic team. This role is perfect for someone with a passion for baking and a strong attention to detail who thrives in a supportive and collaborative environment. The baker will be responsible for preparing an assortment of baked goods daily, ensuring each item meets the highest standards of quality, consistency, and presentation. This role demands excellent communication skills and the ability to work independently while maintaining a cooperative spirit within the kitchen team. The position offers a flat hourly wage with additional tips, creating a competitive compensation package. We welcome candidates with less than three years of professional baking experience if they demonstrate the right motivation and skills. Part-time options are available for the right individual, making this an accessible opportunity for bakers at various stages in their careers. As a baker at The Sisters Restaurant, you will play a vital role in creating the breakfast and dessert offerings that delight our customers. You will fill the pastry case each morning with a variety of baked goods, handle special orders such as cakes or muffins, and maintain consistency across all baked items. A critical aspect of this role is quality assurance, requiring you to inspect all baked goods for taste, texture, and presentation—even those made by another baker—and provide guidance for improvement if necessary. In addition to baking, you will assist with kitchen preparation tasks, contributing to the overall efficiency and smooth operation of the restaurant. There is room for creativity, as you will have the chance to suggest and develop special and seasonal items that align with the restaurant's values and customer preferences. Holiday seasons involve additional baking activities, particularly focusing on pies and other festive treats, ensuring The Sisters Restaurant remains a highlight for seasonal celebrations. The baker will also be responsible for monitoring ingredient inventory and communicating needs to ensure uninterrupted production. Maintaining a prep schedule is critical in this fast-paced environment to guarantee timely availability of all bakery items. This multifaceted role combines skill, creativity, and organization, offering a rewarding experience for the right candidate willing to contribute positively to our team and community.

• Less than 3 years of professional baking experience considered for the right candidate
• Positive attitude
• Detail oriented
• Ability to communicate effectively
• Ability to work independently and as part of a team
• Willingness to work flexible hours including holidays
• Ability to maintain consistency in baking outcomes