LM Restaurants Needs LINE COOK-Fayetteville,NC in Fayetteville,NC,USA

Carolina Ale House - Fayetteville is part of LM Restaurants, a family-owned restaurant company that has been recognized for its focus on nurturing not only its people but also the community and environment. LM Restaurants prides itself on being large enough to provide stability and comprehensive benefits typical of a large corporation while maintaining a close-knit family atmosphere for all team members. Established in 1999, the company has sustained a strong presence in the restaurant industry by fostering positive work environments and a commitment to quality service. The Fayetteville location offers a vibrant and dynamic setting, welcoming team members who are passionate about hospitality and excellent food service. With a commitment to diversity and growth, Carolina Ale House continuously seeks to enrich the employee experience through ongoing opportunities for advancement and engagement. The role of a Line Cook at Carolina Ale House - Fayetteville is crucial to ensuring guests receive delicious meals prepared quickly and consistently. The line cook works with the preparation team’s provisions, cooking dishes to meet both guest preferences and company standards. This position requires ownership of the assigned station and ensures that all tasks are performed smoothly and efficiently, contributing directly to the overall success of the restaurant’s kitchen operations. Whether working full-time or part-time, candidates can expect a competitive hourly wage ranging from $12.00 to $18.00 depending on experience and skills. The position values flexibility, adaptability, and a team-oriented mindset, ideal for those who thrive in fast-paced environments and enjoy being part of a dedicated team. In this role, line cooks will exemplify the Carolina Hospitality model, maintaining an upbeat, energetic, and friendly attitude toward guests and colleagues alike. Employees are expected to embody the company’s core values of compassion, integrity, enthusiasm, quality, and creative thinking. Maintaining a clean, safe, and organized work area is fundamental, along with developing a thorough knowledge of the restaurant’s menu to ensure quality and consistency in every dish. Adherence to all company policies, laws, and regulations is mandatory. The position presents an excellent opportunity for individuals seeking job stability and growth within a company known for its employee-centric culture and community dedication. If you're passionate about cooking and hospitality, joining Carolina Ale House means becoming part of a team dedicated to making a difference, both in the workplace and the surrounding community.

• high school diploma or equivalent
• previous experience in a restaurant kitchen or similar role preferred
• ability to work flexible hours including nights, weekends and holidays
• strong communication and interpersonal skills
• ability to follow safety and sanitation guidelines
• physical ability to stand for long periods and perform repetitive tasks
• willingness to work as part of a team
• proof of eligibility to work in the United States