LINE SERVER - Now Hiring!

Morrison Healthcare is a distinguished national leader in food and nutrition services, proudly supporting over 1,000 hospitals and healthcare systems across 46 states. Many of these institutions are recognized among U.S. News & World Report's Top Hospitals and Health Systems. With a legacy spanning more than 70 years, Morrison Healthcare has cultivated a reputation for excellence by integrating culinary innovation, nutritional science, and operational expertise. This commitment transforms the healthcare dining experience, offering patients, visitors, and staff quality meals tailored to meet health standards and individual needs. The company boasts an impressive team of over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, reinforcing its position as a trusted partner to some of the nation's largest health systems. Morrison Healthcare's dedication to its employees is also evident, having been recognized consistently as one of Modern Healthcare's Best Places to Work since 2012. We are currently seeking a full-time Line Server to join our team at Atrium Health Navicent The Medical Center located at 777 Hemlock Street HB 141, Macon, GA 31201. This role is pivotal in delivering exceptional food service to patients, visitors, and staff by ensuring that all food items are prepared and served with the utmost attention to quality and compliance with current federal, state, and local standards and regulations. The Line Server will be responsible for the final preparation and presentation of food items, strictly adhering to company policies, including food safety, sanitation, and portion control protocols. This position operates under the guidance of kitchen supervisors, relief managers, or team leaders to maintain quality service at all times. The Line Server role requires a strong customer service orientation, meticulous attention to detail, and the ability to work collaboratively within a team environment. Key responsibilities include participating in food and beverage preparation, maintaining cleanliness and safety in the work area, and promoting a positive, clean, and orderly environment for all residents and staff. Rotating weekend shifts and varying hours characterize the schedule for this role, highlighting the need for flexibility and dedication. Candidates should possess prior experience in food service to meet the demands of this fast-paced environment effectively. Morrison Healthcare provides competitive compensation at a fixed pay rate of $16.00 per hour for this full-time position. Our employees benefit from a comprehensive suite of perks including retirement plans, health and wellness programs, medical, dental and vision coverage, life and disability insurance, commuter benefits, and a variety of voluntary benefits such as pet insurance and legal service plans. Employees also have access to flexible spending accounts and employee assistance programs, underscoring our commitment to fostering a supportive and enriching workplace. Join Morrison Healthcare's dynamic team and make a meaningful impact in the lives of people within your community by delivering excellent service in healthcare dining. We invite passionate individuals committed to quality service and teamwork to apply. Our hiring process is ongoing until all vacancies are filled, and we welcome reapplications from those who were not selected previously. We are an equal opportunity employer that values diversity and inclusion and maintain a drug-free workplace. This is an excellent opportunity to join a company that truly values its associates and their contributions to healthcare excellence.

• High school diploma or equivalent
• Prior food service experience preferred
• Ability to work full time with a flexible schedule including rotating weekends
• Ability to stand for extended periods
• Ability to comply with federal, state and local food safety regulations
• Ability to work under supervision and follow established procedures