Line Cook/Prep Cook - Aurora, CO

Ted's Montana Grill is a distinguished restaurant brand known for its commitment to delivering Premium, Polished, and Professional dining experiences while maintaining a Cool and approachable atmosphere, a combination they proudly call the '3 PC' standard. Rooted in the spirit of the American West, Ted's embodies 'The Big Sky Spirit' which guides the company culture and reflects in every aspect of their operations. This spirit emphasizes integrity, respect, and a strong community bond, making Ted's Montana Grill not just a place to eat, but a welcoming destination where guests feel valued and part of an extended family. Ted's Montana Grill is recognized for its scratch kitchen approach, preparing food with fresh, high-quality ingredients. The kitchens feature an on-premises butcher shop where meat such as beef and bison is hand-carved and ground daily to maintain freshness and premium flavor. The restaurants take pride in not using microwaves, reflecting their dedication to authentic cooking methods that produce standout dishes. With competitive wages and benefits, flexible schedules, and a positive work environment, Ted's Montana Grill attracts individuals who are passionate about food and providing excellent guest experiences. The opportunity open at Ted's Montana Grill is for positions such as Line Cook, Prep Cook, and Dishwasher for their Colorado location. This role demands team members who are not only skilled in kitchen operations but who also embrace the 'Big Sky Spirit' and represent the brand's core values. Employees in these roles are integral to the Heart-of-House team, ensuring that the premium, scratch-made food is prepared and served with showmanship and care. The position offers a pay rate ranging from $16 to $18 per hour, determined by experience. Line Cooks and Prep Cooks at Ted's must have an appreciation for quality ingredients and exhibit multitasking abilities in a fast-paced kitchen environment. They are expected to uphold the restaurant's commitment to premium food by preparing made-from-scratch dishes while engaging with guests and fostering a welcoming atmosphere. The role demands physical stamina, with employees standing throughout their shifts and frequently bending, stooping, lifting up to 100 pounds, and working in environments with heat, steam, and cold exposure. Beyond the daily operational responsibilities, employees at Ted's Montana Grill benefit from a supportive work culture with opportunities for career advancement. Nearly half of the management team began their careers as team members, highlighting the company's investment in professional growth. The restaurant also values work-life balance, closing on major holidays such as July 4th, Thanksgiving, and Christmas Day to allow their team members quality time with family. Choosing a career with Ted's Montana Grill means joining a dynamic team that values professionalism paired with a fun, cool environment. The restaurant champions scratch cooking and artisanal food preparation, making it a great opportunity for those passionate about culinary arts and guest service excellence. Employees enjoy competitive wages, comprehensive medical benefits, paid sick time, 401(k) plans with company matching, and flexible scheduling that supports personal needs. If you are a motivated team player enthusiastic about delivering a premium dining experience, Ted's Montana Grill welcomes your application to become part of their esteemed team.

• experience working in a full-service restaurant kitchen preferred
• effective team player
• ability to multitask during shifts
• passion for great food
• ability to stand for entire shift
• capable of frequent bending, stooping, reaching, pushing, lifting
• able to lift and carry items up to 100 pounds multiple times per shift
• tolerate exposure to smoke, steam, high temperatures, humidity, and cold
• flexibility to work varied schedules