Line Cook - West Melbourne, FL

LongHorn Steakhouse is a renowned restaurant chain celebrated for its bold and flavorful menu offerings, centered around expertly prepared steaks and a commitment to high-quality food and outstanding customer service. With a brand that resonates strongly with guests seeking classic American steakhouse fare, LongHorn has established itself as a leader in the casual dining segment. The culture at LongHorn is built upon passion, pride, and commitment, fostering an environment where team members can grow and develop their skills while delivering legendary food and service. This is an employment opportunity that not only values culinary craftsmanship but also puts an emphasis on a diverse and supportive work environment with attractive benefits and growth prospects. The role of Line Cook at LongHorn is integral to the dining experience. Line Cooks are responsible for preparing high-quality food items with precision and consistency, following detailed recipes and presentation guidelines to ensure each dish meets the brand’s established standards. Safety and sanitation are a top priority, with strict adherence to food safety protocols to guarantee guest satisfaction and well-being. This position offers variable pay depending on location and includes access to several benefits such as flexible scheduling, competitive weekly pay, shift meals, annual anniversary pay, and holiday closures on Thanksgiving and Christmas. By joining LongHorn, team members become part of a team that values dedication and teamwork, enjoying both internal and external discounts and a shift schedule that can be managed conveniently through a dedicated team member app. The role demands culinary skill and attention to detail, coupled with a friendly and cooperative attitude to contribute to the overall success of the restaurant and the guest experience. If you are passionate about delivering exceptional food and working in a team-oriented environment, LongHorn Steakhouse presents an excellent career opportunity with strong cultural values and rewarding benefits.

• High school diploma or equivalent
• Previous experience as a Line Cook or in a similar culinary role preferred
• Knowledge of food safety and sanitation standards
• Ability to stand for long periods
• Ability to work flexible hours including weekends and holidays