Line Cook-Well Paying Position at Eddie Merlot's Prime Steakhouse

Eddie Merlot's is a renowned fine dining steakhouse known for its commitment to delivering superior food and exceptional service. Established with the mission to provide an unforgettable dining experience, Eddie Merlot's combines high-quality ingredients, expert culinary techniques, and attentive hospitality to satisfy guests. As a premium restaurant brand, Eddie Merlot's emphasizes not only the quality of its food but also the ambiance and overall guest satisfaction, making it a preferred choice among steak lovers and fine dining enthusiasts alike. The establishment prides itself on a professional and team-oriented work environment where every employee plays a crucial role in upholding the restaurant's high standards. From the kitchen staff to the front-of-house team, collaboration, attention to detail, and dedication to the craft of food preparation are paramount. Eddie Merlot's places significant importance on employee training, ongoing development, and maintaining consistency in food quality and service standards. As a Line Cook at Eddie Merlot's, you will be at the heart of the kitchen operation, responsible for preparing high-quality food efficiently while maintaining strict adherence to recipes, presentation standards, and safety procedures. This position requires a hands-on approach to cooking and preparation, with an emphasis on timely delivery and minimizing waste. You will be expected to work closely with other kitchen and service team members including Prep Cooks, Butchers, Dishwashers, Runners, and Managers to ensure every guest receives an exceptional dining experience. The role demands a strong commitment to cleanliness, organization, and sanitary practices to ensure food safety and kitchen efficiency. Line Cooks must manage their stations meticulously, follow established SOPs, and demonstrate flexibility by cross-training in other kitchen areas as needed. The position offers an opportunity to grow within a respected restaurant group that values teamwork, professionalism, and culinary excellence. It is an ideal job for someone passionate about cooking and eager to contribute to a leading hospitality brand dedicated to outstanding food and service.

• High school diploma or equivalent
• Previous kitchen experience preferred
• Ability to work flexible hours including nights, weekends, and holidays
• Physical ability to stand for long periods and lift heavy items
• Ability to adhere to safety and sanitation guidelines
• Attention to detail and time management skills
• Must be punctual and reliable
• Ability to work well under pressure
• Strong communication skills
• Willingness to follow company policies and procedures