Line Cook (Weekend Availability Required) - Quick Hire!

Anna's House is a beloved restaurant chain known across Michigan for its dedication to delivering an extraordinary daytime dining experience. Established as a go-to spot for breakfast and lunch, Anna's House has built a reputation for quality food made from fresh, often locally sourced ingredients, and a welcoming atmosphere for guests of all dietary preferences and needs. The upcoming opening of its Grand Ledge location, anticipated in October 2025, signals continued growth and commitment to serving communities with distinctive flavor and passion. Anna's House is committed to "saving the world from an ordinary breakfast," making every dish not just a meal but an experience that resonates with customers seeking delightful and fulfilling options from early morning treats to savory lunch plates. As a vibrant and dynamic restaurant, Anna's House seeks a talented Line Cook to join their culinary family and contribute to this mission. The Line Cook is a crucial part of the kitchen team, focusing on crafting delicious breakfast and lunch dishes that meet the restaurant's high standards for quality and presentation. The role centers around mastery of a designated cooking station, ensuring efficient preparation of a variety of menu items, ranging from fluffy pancakes and savory omelets to crispy bacon, flavorful hashes, and fresh salads. Precision in cooking, adherence to recipes, and the ability to work well under pressure are key attributes for success in this position. Beyond cooking, the Line Cook at Anna's House plays an essential role in maintaining cleanliness and hygiene standards, collaborating seamlessly with fellow cooks and front-of-house staff to ensure swift and excellent service, and contributing to continuous improvement by embracing new techniques and participating in menu development. The role also involves inventory management and minimizing waste, ensuring the freshest ingredients are used consistently. Anna's House values team players who bring not only technical culinary skills but also a positive attitude, reliability, and a genuine passion for food. This position offers an excellent opportunity for cooks with 1-2 years of relevant experience, particularly those familiar with busy restaurant environments focused on breakfast and lunch service. The work environment promises daytime shifts, fostering a healthy work-life balance without late-night hours, and a supportive team culture that encourages growth and professional development. Competitive hourly wages and perks such as staff meals and menu discounts make this a rewarding role for culinary professionals eager to shine in a fast-paced, quality-driven kitchen.

• Minimum of 1-2 years of cooking experience in a fast-paced restaurant environment
• Solid knife skills and cooking method knowledge
• Ability to work well in a team and perform under pressure
• Attention to detail and commitment to quality
• Reliable and punctual with availability for early morning shifts
• Understanding of food safety and sanitation
• Passion for food and culinary arts