LINE COOK - UNIVERSITY OF ST. THOMAS - Quick Hire!

Compass Group is a world-renowned foodservice and hospitality company that delivers high-quality dining experiences across various sectors including education, healthcare, sports, and business. With a commitment to excellence, sustainability, and innovation, Compass Group operates in numerous locations worldwide, providing services that meet the unique dietary and cultural needs of its diverse clientele. Compass Group values its associates and fosters an inclusive environment where every employee is respected and empowered to grow professionally. The company emphasizes fair treatment of all applicants and staff, ensuring opportunities are accessible regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification under the law. This job opportunity is for a part-time, event-based Food Preparation position at St. Thomas University, managed under Levy, a Compass Group company. The role is ideal for individuals who are passionate about food and eager to contribute to a world-class culinary experience in an academic and event-setting environment. The Food Preparation associate will be responsible for preparing food items in compliance with all federal, state, and corporate food safety standards and procedures. The key focus is on ensuring quality food service by preparing meals according to standardized recipes and instructions, maintaining proper portion sizes, ensuring food is presented attractively and served at correct temperatures. In this role, the associate will prepare ingredients by chopping vegetables, marinating proteins, and measuring seasonings to support kitchen operations. They will assist in preparing menu items such as sauces, sides, and entrees while adhering strictly to chef instructions and established recipes. Maintaining an orderly, clean, and sanitized workstation in alignment with food safety guidelines is a crucial part of the job. The associate will collaborate with chefs and kitchen staff to ensure efficient and timely food production, monitor inventory levels, and communicate replenishment needs to supervisors. Additionally, the associate is responsible for cleaning the kitchen area post-preparation, storing or discarding excess food safely, and ensuring all food and supplies are stored per company standards. The Food Preparation associate will also operate and maintain kitchen equipment under supervision, assist with production planning, help with record-keeping and reporting, and support ordering and receiving of food and supplies. Safety in the workplace is paramount—associates are required to use appropriate protective gear such as medium weight cut gloves when handling knives, oven mitts when handling hot pans, slip-resistant shoes, and employ proper lifting techniques. Compass Group offers a supportive work environment, where commitment to safety, hygiene, and excellence is expected from all associates. This role not only provides valuable culinary and operational experience but also opportunities to be part of a dynamic team contributing to memorable dining experiences within an educational institution. Benefits for associates with Levy include early access to wages via the Instapay program, a high-interest savings program through the EVEN app, associate shopping discounts, health and wellness programs, employee assistance, and eligibility for paid or unpaid time off according to relevant laws. Overall, this position is perfect for proactive individuals who thrive in fast-paced, team-oriented kitchens and who take pride in delivering safe, delicious, and consistent food for guests and the community at St. Thomas University.

• Must hold or be willing to get a current ServSafe Food Handling Certification
• Previous experience in a professional kitchen or food preparation role is preferred
• Strong attention to detail and ability to follow recipes and instructions accurately
• Ability to work effectively in a fast-paced team-oriented environment