Line Cook - San Antonio, TX

P.F. Chang's is a renowned casual dining restaurant chain known for its innovative Asian cuisine and warm, inviting atmosphere. With a commitment to quality and a passion for fresh ingredients, P.F. Chang's delivers a unique dining experience that blends traditional Asian flavors with contemporary culinary techniques. The company prides itself on creating a vibrant environment where team members are valued, customers are welcomed like family, and food is celebrated as a way to bring people together. Numerous locations across the country offer opportunities for team growth and community engagement, fostering an inclusive culture that prioritizes employee development and customer satisfaction. The role of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's is both dynamic and essential to the restaurant's success. These positions involve preparing and cooking food according to specific recipes and safety standards to ensure consistently excellent dishes. Employees in this role are responsible for maintaining high standards of kitchen safety, sanitation, and cleanliness. They work closely with the culinary team, following chef guidance to plate dishes perfectly and assist with kitchen setup and operations. Whether working full-time or part-time, this position offers a supportive environment with paid training, opportunities for advancement, and flexible scheduling to accommodate diverse lifestyles. P.F. Chang's offers competitive hourly pay ranging from $17.00 to $21.00, depending on experience. The company emphasizes a team-oriented culture where individuals with a passion for food and a strong work ethic can thrive. In addition to the rewarding work environment, employees also benefit from exclusive team member discounts, paid on-the-job training, and the chance to be part of a well-established brand. The commitment to employee growth is evident in the promotion-from-within policy, allowing motivated team members to advance their culinary careers over time. The restaurant is closed on Thanksgiving and Christmas at most locations, reflecting the company's respect for its team members' work-life balance.

• Previous experience is not required – we will train you
• Have a current Food Handler’s Card where applicable, or we will help you obtain
• Ability to learn restaurant menu and recipes
• Must be at least 18 years old