Line Cook - Racine, WI

Racine Country Club, nestled amidst lush, meticulously manicured landscapes in Racine, Wisconsin, offers a truly picturesque and upscale setting for its members. Established in 1909, this historic and prestigious country club has become a golfer's haven, boasting 18 magnificent holes of championship golf designed by renowned architects. The course's majestic trees, pristine fairways, and undulating greens provide an exceptional and memorable experience for both seasoned players and novices alike. It is not only a place for passionate golf enthusiasts but also a social and recreational retreat that offers a variety of amenities tailored to the diverse interests of its esteemed members. Beyond the outstanding golf facilities, Racine Country Club features an elegant clubhouse that serves as the social heart of the community. The clubhouse exudes classic sophistication and warm hospitality, with its timeless architecture inviting members to connect, unwind, and build lasting relationships. Inside, members can enjoy impeccable dining options ranging from fine culinary delights to casual fare, all prepared by talented chefs who masterfully blend flavors and culinary artistry. The club also offers a variety of recreational activities such as tranquil swimming pools surrounded by sun-soaked loungers, well-appointed tennis courts, and a state-of-the-art golf facility known as Billows Lodge. Billows Lodge includes four multi-sport simulators, six heated golf-hitting bays, a full bar, and a kitchen space, ensuring that members have access to top-tier entertainment and sports opportunities. Racine Country Club strongly emphasizes community and camaraderie, hosting elegant galas, themed parties, lively tournaments, and family-friendly gatherings. These events foster a sense of togetherness and create lasting memories for all who participate. The club is dedicated to maintaining a premier experience by combining tradition, recreation, and social engagement in a refined environment. The Line Cook position at Racine Country Club is a vital role within the culinary team, responsible for preparing and executing high-quality dishes for the club's restaurants, banquets, and special events. This role is ideal for individuals who thrive in a fast-paced, high-volume environment and possess a strong work ethic, self-motivation, and excellent teamwork skills. The position requires availability during daytime hours, weekends, and holidays as assigned, reflecting the club's dynamic schedule and commitment to member satisfaction. As a Line Cook, you will work closely with other culinary professionals to ensure that every dish meets the club's stringent quality standards. Duties include sautéing ingredients with precision, arranging dishes and platters aesthetically, and cooking according to specific instructions and recipes. You will also be responsible for food preparation tasks such as cutting, chopping, marinating, and monitoring food quality through proper rotation, refrigeration, and labeling. Maintaining cleanliness and safety in the kitchen, including the operation and sanitization of cooking equipment, is a crucial aspect of this position. The Line Cook will work under the guidance of the Executive Chef and Sous Chefs, contributing to a well-organized and efficient kitchen environment that supports the club's reputation for culinary excellence. In this role, attention to detail and a commitment to food safety standards, including knowledge of Wisconsin Department of Health rules and regulations, are essential. The successful candidate will have previous experience in a high-volume restaurant or quick service establishment, be physically capable of lifting up to 50 pounds, and able to stand for extended periods. Racine Country Club offers competitive pay ranging from $18.00 to $25.00 per hour, along with benefits such as health, dental, and vision insurance, paid time off, and a 401k plan with company match, reflecting the club's dedication to attracting and retaining stellar culinary talent. Joining Racine Country Club means becoming part of an esteemed community that values quality, tradition, and exceptional service in all aspects of its operations.

• Previous high-volume restaurant or quick service establishment experience
• Knowledge of food safety and sanitation procedures
• Ability to work daytime hours, weekends and holidays as assigned
• Strong work ethic and self-motivation
• Physical ability to lift up to 50lbs and stand for long periods
• Basic knife skills and culinary knowledge
• Ability to follow directions from Executive Chef and Sous Chefs