Line Cook - Quick Hire!

Sicilian Butcher is a renowned dining establishment known for its commitment to exceptional culinary experiences and high-quality food offerings. As a specialized restaurant focusing on Sicilian cuisine, it prides itself on blending traditional flavors with modern culinary techniques to create memorable meals for its patrons. The environment is vibrant and fast-paced, designed to challenge and inspire culinary professionals who are passionate about cooking and eager to contribute to a team that values excellence and innovation. The restaurant places a strong emphasis on hygiene, food safety, and customer satisfaction, ensuring that every dish served meets rigorous standards of quality and freshness. Sicilian Butcher is not only a place where guests enjoy delectable dishes but also a workplace that fosters growth, creativity, and respect among its staff. The Line Cook role at Sicilian Butcher is integral to maintaining the restaurant's reputation for serving exquisite food. This full-time position requires a professional who is not just skilled in cooking but also meticulous in following recipes and production guidelines. The line cook is responsible for preparing ingredients, cooking, and assembling dishes according to standardized recipes, ensuring consistency in every plate served. This role demands strong organizational skills, the ability to work efficiently under pressure, and a keen eye for detail to maintain the aesthetic and quality standards of the restaurant. The position also involves maintaining a clean and sanitary workstation, adhering strictly to health and safety regulations, and collaborating closely with sous-chefs and executive chefs when called upon. Candidates are expected to be proactive, organized, and capable of multitasking in a demanding kitchen environment. They will need to handle various kitchen tools and equipment safely, from knives to mixers to ovens, showcasing their versatility and professionalism. Beyond cooking, the line cook plays a pivotal role in upholding the restaurant’s standards by ensuring the freshness of ingredients and the cleanliness of their station throughout the shift. The role requires readiness to perform additional cleaning duties and tasks as assigned by management to support the team's operations smoothly. Sicilian Butcher looks for individuals who are dedicated to providing excellent culinary service and who are willing to go the extra mile to satisfy every need of their guests. Working at Sicilian Butcher as a line cook offers a dynamic career opportunity for culinary enthusiasts seeking to advance their skills and gain experience in a respected restaurant setting that values tradition and innovation. The restaurant supports a positive work culture with an emphasis on teamwork, safety, and sustained professional development for its kitchen staff.

• Be at least 18 years of age
• 4+ years of line cook experience preferred
• willingness to go the extra mile to satisfy guest needs
• knowledgeable about the menu and products offered