Line Cook - Quick Hire!

Bar Louie is a vibrant local bar renowned for its expertly handcrafted drinks, extensive and dynamic beer selection, and distinctive American cuisine. The establishment is celebrated for creating a unique, comfortable urban atmosphere where patrons can enjoy quality time with old friends while forging new connections. At the heart of Bar Louie's experience is its commitment to not just serving great food and beverages but fostering a welcoming environment that encourages genuine social interactions and memorable experiences. This dedication to guest satisfaction and innovation has positioned Bar Louie as a standout destination in the casual dining and bar scene. Joining Bar Louie means becoming part of a growing and innovative concept that values individuality and creativity. The company culture encourages employees to be their authentic selves, contributing to a spirited and enjoyable workplace. Bar Louie is currently expanding its team in Fort Collins, Colorado, specifically at the 321 E. Foothills Parkway location. The bar is openly inviting applications for Line Cooks and Prep Cooks, offering candidates the chance to work in a fast-paced, dynamic environment where food quality and customer service are paramount. This role is perfect for individuals passionate about food preparation, culinary arts, and hospitality, seeking to grow their skills while contributing to a thriving team environment. Line Cooks and Prep Cooks at Bar Louie play a critical role in maintaining the high standards for which the bar is known. Their responsibilities encompass preparing fresh ingredients, cooking dishes to order, ensuring the cleanliness and organization of the kitchen, and adhering to all food safety standards. Employees in these positions must be agile, able to work on their feet for extended periods, and capable of lifting heavy items safely. Bar Louie values team members who bring a positive, service-minded attitude to the kitchen, contributing to a seamless dining experience for guests. The company fosters a supportive and collaborative workspace, making it an excellent place for culinary professionals to develop their craft and take pride in their work. Employment at Bar Louie includes opportunities to learn from skilled professionals and be part of a team that appreciates innovation and dedication. While specific salary details are not disclosed, the compensation is competitive and aligned with industry standards for similar roles in the area. Interested candidates can apply online at www.louiewantsyou.com or visit the Fort Collins location directly to submit their applications. This proactive approach signifies Bar Louie's commitment to expanding its workforce with energetic and talented individuals who share its passion for hospitality and quality food service.

• high school diploma or equivalent helpful but not required
• at least two years experience in a similar capacity
• knowledge of basic restaurant hospitality
• fully engaged service minded attitude
• able to stand for 10 hours
• able to lift at least 50 pounds
• reasonable ability of hearing for safety and accurate communication