Line Cook - Quick Hire!

Guckenheimer is a leading provider of culinary services, known for offering high-quality food preparations and exceptional customer experiences across diverse food service venues. As part of ISS Group, a global organization dedicated to upholding safety, quality, and environmental standards, Guckenheimer emphasizes the importance of maintaining a safe and compliant work environment. The company fosters a culture of inclusion and diversity that welcomes employees from all walks of life and backgrounds, contributing to a resilient and just international community. Guckenheimer specializes in delivering tailored food services to meet client needs, ranging from daily meals to special catered events, ensuring that service standards meet both company and client expectations. The Cook role at Guckenheimer is a full-time position offering an hourly wage between $20 and $23, along with a $500 sign-on bonus for new employees hired between July 14, 2025, and December 31, 2025, payable after 60 days of employment. Working hours run from approximately 6:00 am to 3:00 pm, Monday through Friday. This role is essential in supporting food service operations by preparing meals during all meal periods including breakfast, lunch, dinner, and special events. The position demands accuracy and efficiency in fulfilling prep lists and food preparation duties, in compliance with all relevant food safety and workplace safety policies. Staff in this role must adhere strictly to established SOPs, HACCP guidelines, and internal audit standards to maintain a safe, clean, and organized kitchen environment. The ability to safely operate large culinary equipment such as slicers, food processors, mixers, blenders, and choppers is critical to success. Employees are expected to display a foundational knowledge of cooking and preparation techniques, have a minimum of one year of professional cooking experience or an equivalent educational background, and be capable of working effectively under pressure during peak operational times. Physical demands include long periods in a standing position, frequent lifting of up to 35 pounds, and the use of team lifts or equipment to handle heavier loads safely. Employees must maintain proper dress code adherence and deliver the highest quality service that aligns with both Guckenheimer and client standards. This role also requires active participation in daily meetings and ongoing compliance with Health, Safety, Environment, and Quality (HSEQ) policies and procedures. Employee engagement with HSEQ training and proactive reporting of hazards underscores Guckenheimer's commitment to a safe and responsible workplace. Joining Guckenheimer as a Cook means being part of a forward-thinking team within a global company that values diversity, safety, and quality. The collective efforts of each team member contribute to Guckenheimer's reputation as a leading food service provider that prioritizes client satisfaction and employee well-being equally.

• High school diploma or equivalent
• Minimum one year of professional cooking experience or equivalent education
• Ability to stand for long periods up to 8 hours
• Ability to lift up to 35 pounds frequently
• Ability to work Monday through Friday from 6:00 am to 3:00 pm
• Willingness to follow dress code and safety regulations
• Ability to safely operate mid-sized company delivery van or truck
• Commitment to adhere to HSEQ policies and procedures