Line Cook - Quick Hire!

Winvian Farm, located in the picturesque Litchfield Hills of Connecticut, is a renowned destination known for its dedication to farm-to-table culinary excellence. This unique establishment embraces a holistic approach to food production, sourcing ingredients from many local farms as well as cultivating its own extensive three-acre organic garden. The farm also boasts three greenhouses that are in full production throughout the year, enabling a fresh and sustainable supply of fruits, vegetables, and herbs regardless of the season. Winvian Farm's commitment to environmental stewardship and sustainable agriculture provides a rich, inspiring environment for culinary professionals who are passionate about quality and authenticity. The full-time line cook position at Winvian Farm offers a remarkable opportunity to be part of a skilled professional team focused on creating exceptional farm-to-table dining experiences. This role invites a self-motivated, environmentally conscious individual to contribute their culinary skills while engaging directly with fresh, local ingredients from seed to table. Working closely with the farm's abundant resources, the line cook will gain invaluable experience in food production processes that emphasize sustainability and seasonality. The schedule is well-structured to maintain a good work-life balance, with the position including night and weekend hours as part of its requirements. Compensation ranges from $20.00 to $25.00 per hour, based on experience, reflecting the value Winvian Farm places on skilled and dedicated culinary professionals. In addition to competitive pay, the full-time position comes with two weeks of paid vacation and a generous benefits package, underscoring the commitment to employee satisfaction and wellness. This role is perfect for culinary professionals who have a positive, can-do attitude and a genuine passion for the culinary arts. Proficiency in meat, pasta, and vegetable cookery is essential, ensuring the ability to execute diverse dishes that highlight the farm’s organic produce. The position is ideal for those seeking to broaden their knowledge of sustainable food systems while working in a supportive environment that values teamwork and innovation. At Winvian Farm, the culinary team works in harmony with nature’s rhythms, taking pride in crafting plates that tell the story of the land and its bounty. This line cook role not only sharpens culinary expertise but also fosters a deeper connection to the food’s origin, making it a truly enriching career opportunity within the farm-to-table movement.

• a positive can-do attitude and a passion for the culinary profession
• proficiency in meat, pasta and vegetable cookery
• night and weekend hours are required