Line Cook - Part Time - Chicago, IL

The Omni Chicago Hotel is a prestigious 4-star hotel located in the heart of Chicago, Illinois, one of the most dynamic and culturally rich cities in the United States. Situated on the iconic Magnificent Mile, the hotel is surrounded by upscale retail stores and is conveniently close to many of Chicago's top tourist attractions. Known for its exceptional quality and outstanding service, the Omni Chicago Hotel stands as a beacon of hospitality and luxury in the city. The hotel prides itself on a tradition of excellence, which is reflected not only in the guest experience but also in its commitment to its employees. The Omni Chicago Hotel creates an engaging and vibrant work environment where associates receive comprehensive training, mentoring, and ample opportunities for growth and internal promotion. With a culture deeply rooted in respect, gratitude, and empowerment, the Omni Chicago Hotel is recognized for achieving high associate satisfaction ratings and fostering a supportive community that values every team member's contribution. This particular role is for a culinary position that centers on preparing both hot and cold food items with a high standard of consistency and quality. The successful candidate will be responsible for ensuring all food served adheres strictly to the hotel's specifications, reflecting the Omni's hallmark of exceptional service and culinary craftsmanship. This position requires attention to detail, dedication to maintaining sanitary kitchen conditions, and adherence to safe food handling practices. The role demands a readiness to work efficiently within fast-paced service environments while meeting production requirements timely and with accuracy. This job offers a competitive hourly wage of $27.45 and is part-time, with eligibility to participate in various benefit programs such as dental, vision, healthcare benefits, a pre-tax commuter program, and paid leave accrual after meeting eligibility criteria. Additional perks for associates include dining discounts, discounted rates at other Omni properties, corporate discounts, and opportunities for continuing education, fostering both professional and personal development. Applicants seeking a career in hospitality and culinary arts and who thrive in fast-paced, detail-oriented settings will find this opportunity rewarding and aligned with their professional growth aspirations at a respected hospitality company.

• Minimum 3 years experience in a fast paced culinary environment
• Ability to stand for long periods
• Willingness to work flexible schedules including nights, weekends, and holidays
• Basic knowledge of knife skills
• Commitment to maintaining high standards of kitchen sanitation and food safety
• Effective multitasking abilities