Line Cook-Orange,CA•Orange,CA,USA,CA•BL Restaurant Operations
Posted on October 24, 2025
Opportunity in Orange, CA, USA
At a Glance
- Status: New Orange, CA, USA listing (actively interviewing).
- Benefits: A comprehensive benefits package is included.
- Employer: BL Restaurant Operations (Hiring in Orange, CA, USA)
- Worksite: Orange, CA, USA, CA
- Impactful work with supportive local leadership.
- Pay: $16-$20/Hour (approx. $37.4k/Year)
- Position: Line Cook - Orange, CA (Based in Orange, CA, USA)
- Core objectives involve your professional skills in a dynamic.
- This Orange, CA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our BL Restaurant Operations team in Orange, CA, USA, CA is growing.
- Benefit from working in Orange, CA, USA, a key hub for the a dynamic industry.
Bar Louie is a vibrant local bar that offers an exceptional experience through its stunning handcrafted drinks, dynamic beer selection, and distinctive American food menu. Nestled in a unique and comfortable urban atmosphere, Bar Louie is a place where patrons not only enjoy great meals and beverages but also cherish the company of old friends while making new ones. The establishment prides itself on fostering a lively social environment filled with energy and warmth. Bar Louie stands out in the hospitality industry due to its innovative approach and continuous growth, making it an exciting place for both guests and employees. Employees at Bar Louie are part of a supportive and inclusive family, where individuality is celebrated, and every team member is encouraged to be their authentic self.
The role at Bar Louie involves more than just performing service tasks; it’s about embodying the culture and values that make the brand unique. As a member of this team, you are expected to bring a guest-first mentality, build meaningful relationships, and contribute to a positive and efficient work environment. The position is ideal for individuals who are respectful, results-driven, trustworthy, and team-oriented, with a passion for innovation and excellence. It requires a service-minded attitude, dedication, and the willingness to work hard while having fun and contributing to the overall success of the venue. This role includes responsibilities that range from food preparation and station setup to maintaining cleanliness, safety, and quality standards. Furthermore, employees must follow Bar Louie’s policies strictly, be punctual, and actively participate in team meetings. The restaurant emphasizes the importance of treating the workspace like your own and being present and committed during working hours. While experience in the restaurant industry is beneficial, Bar Louie also values attitude and the ability to learn and grow within the company.
Working at Bar Louie offers the unique opportunity to be part of an exciting, growing concept where employees can thrive personally and professionally. The company’s expectations highlight being bold, genuine, and committed to excellence. Employees enjoy a dynamic workplace where making money, working hard, and having fun go hand in hand. Bar Louie is dedicated to creating a supportive work culture where each team member is respected and their contributions valued. This job is perfect for those who want to be in a fast-paced, people-focused environment and are passionate about delivering a memorable guest experience every day.
- High school diploma or equivalent helpful, but not required
- at least two years experience in a similar capacity
- knowledge of basic restaurant hospitality and fully engaged, service minded attitude
- respectful
- results driven
- smart
- trustworthy
- innovative
- team oriented
- chooses the right attitude - be bold - be you - be the best
- guest 1st mentality
- create relationships
- treat it like you own it
- be there - be present
- work hard - have fun - make money