Line Cook (Noodle) - $24 per HOUR

Din Tai Fung (DTF) is a globally acclaimed culinary establishment renowned for its mastery in the art of Xiao Long Bao, a traditional Chinese soup dumpling. Founded in 1972, Din Tai Fung has grown from a humble family-owned business into an internationally recognized restaurant brand with over 165 locations spanning 13 countries. The reputation of Din Tai Fung rests on its unwavering commitment to excellence in food quality, service, and ambiance, ensuring every dining experience is memorable and authentic. The brand has received Michelin recognition for its outstanding culinary offerings, underscoring its status as a premier destination for lovers of authentic Asian cuisine. As a restaurant specializing in upscale yet inviting dining experiences, Din Tai Fung has established itself as a leader in the culinary world, blending traditional flavors with modern dining expectations. With 16 locations in the United States, including the Bellevue, Washington location in Lincoln Square, Din Tai Fung offers guests an exceptional fusion of cultural authenticity and contemporary hospitality. Its customer-focused approach emphasizes quality, warmth, and consistency, making every visit feel special and unique. The role of Line Cook (Noodle) at Din Tai Fung is a critical position within the kitchen team, responsible for preparing, cooking, and plating all noodle-related line items. This role requires a thorough understanding of Din Tai Fung's specific recipes, cooking times, and techniques. The ideal candidate will be detail-oriented, dedicated to maintaining high standards of culinary quality, and passionate about contributing to the company's mission of creating exceptional dining experiences. Working as a Line Cook (Noodle) involves more than just cooking; it demands a commitment to cleanliness, organization, and adherence to health and safety regulations. Candidates are expected to learn and execute all recipes accurately, check ingredient quality, prepare garnishes, and plate dishes per company guidelines. Additionally, they actively participate in maintaining kitchen hygiene, organizing storage, and supporting the broader kitchen operations. The role offers hourly compensation starting at $24.50 per hour, with additional benefits including medical, dental, vision, and life insurance, a 401(k) plan with company match, and employee wellness programs among others. Din Tai Fung also fosters a supportive work environment with opportunities for growth and advancement, encouraging employees to develop their skills and careers within the company. This position is ideal for individuals who thrive in fast-paced, team-oriented settings, possess a strong work ethic, and have a passion for culinary arts. Those seeking a rewarding career in the food service industry at a respected and growing global brand will find an excellent opportunity with Din Tai Fung's Line Cook (Noodle) role.

• Friendly, energetic, highly motivated
• Open availability
• Eager to learn
• Enjoys to be challenged
• Ability to stand for long periods
• Must be 18 years of age or older
• Able to provide documentation to work legally in the United States