Line Cook - Newark, NJ

Levy, a prominent player in the food service industry, has a rich legacy that spans over 40 years, beginning as a delicatessen in Chicago and evolving into a leading presence at more than 200 entertainment, sports, and restaurant venues across the United States. The company is well-known for its unbridled creativity, custom strategies, impeccable service, and a deep passion for great food, all of which combine to create unforgettable dining experiences for guests. As a member of Compass Group USA, Levy is part of a global leader in foodservice, hospitality, and support services, united in its commitment to diversity, equity, and inclusion. At Levy, every employee is valued for their unique talents and contributions to the team. This inclusive culture supports the growth and success of all associates, ensuring they feel welcomed and recognized. Levy is currently hiring for the position of Line Cook at American Girl Place NY, offering a competitive pay range of $22.00 to $23.00 per hour. This role is ideal for individuals who thrive in a fast-paced, family-focused environment. As a Line Cook, you will be entrusted with the critical responsibility of crafting each plate with care and precision. Your work will directly impact the dining experience of customers by preparing high-quality meals that meet strict standards for taste, presentation, and timing. You will be a key member of the kitchen team, working closely with chefs and other staff to maintain smooth and efficient operations. The Line Cook position offers a unique opportunity to grow within a dynamic company that values skill development and creativity. Employees enjoy excellent team member perks such as Instapay, which provides early access to wages, and high-interest savings through the EVEN app. In addition, the company offers various benefits to support health, wellness, and financial wellbeing. Associates benefit from programs like the Associate Shopping Program, Health and Wellness programs, and the Employee Assistance Program. There is also access to a Discount Marketplace to help with everyday savings. Importantly, eligible employees may receive paid and/or unpaid time off in accordance with federal, state, and local laws, showing the company’s commitment to employee work-life balance. This role requires a dedicated culinary professional with at least one year of commercial kitchen experience. You will need to stand, walk, and lift up to 40 lbs for extended periods, demonstrating both physical stamina and reliability. A strong knowledge of food safety and sanitation standards is essential to ensure all dishes meet the company’s health and safety guidelines. While culinary certification is preferred, it is not mandatory, highlighting the company’s openness to developing talent through hands-on experience. Levy’s commitment to diversity of thought and inclusion means that all applicants are treated fairly, with respect for their abilities, achievements, and experiences, regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification. This inclusive approach not only fosters a collaborative work environment but also drives the company’s ongoing success in delivering exceptional food and service to customers across the country. Join Levy and start your journey with a company that values your contribution and helps you build a rewarding career in the culinary arts.

• Minimum 1 year of experience in a commercial kitchen
• Ability to stand, walk, and lift up to 40 lbs for extended periods
• Familiarity with food safety and sanitation procedures