Line Cook - Maderas Golf Club - Poway, CA

Sunroad is a prominent company that operates the Maderas Golf Club, a well-regarded golf course known for its commitment to quality service and exceptional guest experiences. The organization prides itself on creating a welcoming atmosphere for golfers, members, and guests, combining excellent recreational facilities with top-tier hospitality offerings. Sunroad emphasizes teamwork, professionalism, and maintaining high standards in all aspects of its operations, ensuring that patrons enjoy a superior golfing and dining experience. The Line Cook position at Sunroad's Maderas Golf Club is a vital role within the culinary team, responsible for preparing and cooking food items according to established menu specifications. This role ensures that every dish served meets Sunroad's standards for quality, consistency, and efficiency. Working as part of a dynamic kitchen team, the Line Cook contributes to a smooth food service operation that meets the needs of a diverse clientele, ranging from casual golfers to club members and special event guests. This non-exempt role requires the Line Cook to engage in various food preparation tasks, including prepping ingredients, cooking and grilling food items such as burgers, steaks, and fish, and maintaining portion control. The Line Cook must follow precise recipes and cooking techniques to guarantee food quality and presentation align with the golf course’s standards. The role involves managing a clean and organized workstation and adhering to stringent food safety and sanitation guidelines to ensure compliance with health regulations. Additionally, the Line Cook collaborates closely with other kitchen staff, including servers and dishwashers, to ensure the timely delivery of meals. The ability to communicate effectively and work efficiently in a fast-paced kitchen environment is essential. Key tasks also include restocking ingredients, assisting with inventory management, and monitoring food quality throughout service periods. The Line Cook is expected to address any food quality or operational issues promptly and contribute positively to the team atmosphere. The job requires physical stamina, including the ability to lift up to 50 pounds, stand for extended periods, and work in a high-temperature environment typical of commercial kitchens. Attention to personal hygiene and cleanliness is mandatory to maintain the kitchen’s sanitation standards. Sunroad offers a comprehensive benefits package to support its employees, including medical, dental, and vision insurance, employer-paid life insurance, and AD&D coverage. Employees are encouraged to participate in a 401(k) retirement plan featuring employer matching contributions, along with generous vacation benefits. Career growth is supported through inter-company transfers and promotion opportunities, and dedicated employees receive tenure recognition and awards. Additional perks include vehicle purchase and service discount programs and exclusive golf benefits at Maderas Golf Club, subject to qualification. Sunroad is committed to equal employment opportunities and values diversity in the workplace. The company maintains a drug-free environment and requires successful completion of pre-employment drug screening and background checks for employment offers. Reasonable accommodations are provided for qualified individuals with disabilities to ensure inclusive access to all employment programs and services, underscoring Sunroad's dedication to fair and equitable hiring practices.

• 1 year of experience working in a full-service kitchen
• Ability to lift up to 50 pounds
• Ability to perform all essential functions of the job description