Line Cook - Killeen, TX

Bubba's 33 is a vibrant restaurant that prides itself on scratch-made food, friendly service, and a strong commitment to giving back to the community. As part of the Texas Roadhouse brand family, Bubba's 33 offers a dynamic and energetic work environment where employees are encouraged to develop their skills and grow within the organization. The restaurant focuses on providing a welcoming atmosphere for guests and team members alike, where teamwork, respect, and dedication are highly valued. Employees at Bubba’s 33 are affectionately known as Roadies, and they take pride in delivering legendary food and exceptional customer experiences. Joining Bubba's 33 as a Line Cook means becoming an integral part of a hardworking kitchen team responsible for crafting scratch-made meals that guests enjoy. The role is perfect for individuals who are eager to learn, enjoy working in a fast-paced environment, and are ready to contribute to the success of the restaurant. No previous experience is required, as Bubba's 33 provides comprehensive training and development to teach each Roadie everything needed to excel at their station. From mastering signature recipes and plate presentation to understanding the importance of sanitation and efficiency in a busy kitchen, Line Cooks at Bubba’s 33 build valuable culinary skills while working with supportive colleagues. The company values flexibility and acknowledges that employees have commitments outside of work, so it offers schedules designed to accommodate various lifestyles. The team environment at Bubba's 33 fosters collaboration and hustle, ensuring that all employees work together smoothly to meet guest expectations. In addition to weekly pay and competitive wages, the restaurant provides a comprehensive benefits package tailored to health and wellness needs. Employees have access to ongoing training and advancement opportunities, allowing them to build a long-term career within the Texas Roadhouse family. At Bubba’s 33, working as a Line Cook is more than just a job; it’s a chance to be part of a legendary team that values passion, hard work, and community spirit. The restaurant’s commitment to equal employment opportunity ensures a workplace free from discrimination, welcoming applicants regardless of race, color, religion, age, gender identity, disability, veteran status, or other legally protected statuses. Prospective employees are encouraged to apply and become part of a company that not only serves great food but also supports the growth and well-being of its team members.

• Minimum high school diploma or equivalent
• Willingness to learn and follow instructions
• Ability to work flexible hours including evenings and weekends
• Ability to stand for long periods
• Ability to work in a fast-paced environment
• Reliable and punctual
• Basic knowledge of kitchen safety and sanitation