Line Cook - Kenosha, WI

Red Robin Gourmet Burgers and Brews is a renowned full-service restaurant chain celebrated for its unique approach to casual dining and its vibrant, friendly atmosphere. Known for its signature gourmet burgers and bottomless steak fries, Red Robin has carved out a strong niche in the restaurant industry by emphasizing not only delicious food but also exceptional guest experiences. This high-volume establishment prides itself on fostering a laid-back and quirky vibe that is welcoming to everyone. Red Robin values diversity, inclusion, and a sense of belonging among its team members and guests alike, making it a great place to work and grow. With ongoing application acceptance and a clear mission to make food fresh, fun, memorable, and enjoyable, Red Robin offers its employees a dynamic work environment packed with opportunities to build a rewarding career. The Line Cook role at Red Robin is ideal for individuals passionate about food preparation and eager to provide guests with consistently delicious meals made with care and culinary skill. This position involves preparing a variety of ingredients and dishes including meats, fish, poultry, vegetables, soups, and salads by using different cooking methods such as cutting, sautéing, broiling, and frying, all in line with Red Robin's distinctive standards. The Line Cook plays a vital role in maintaining food safety and cleanliness, ensuring a worry-free, excellent dining experience for every guest. In addition to a competitive hourly wage ranging from $15.47 to $18.66, employees receive perks such as a free meal each shift and flexible scheduling options. Beyond the immediate duties, this role offers prospective cooks the chance to be part of a team that is energized and enthusiastic, where unbridled hospitality is the norm. The position suits individuals 17 years or older, with Red Robin providing an inclusive work environment that supports team members through referral bonuses, employee stock purchase programs, and insurance benefits including health, dental, vision, and coverage for accident and critical illness. Red Robin also offers retirement savings plans with a company match and paid time off accruing after one year of service. This role is not only about cooking great food but also about being part of a larger mission to make every guest smile and create memorable dining experiences. There are clear paths for advancement as many managerial staff began their careers as hourly team members, reflecting the opportunities for professional growth within the company.

• must be 17 or older
• ability to work flexible schedules
• must comply with food safety rules
• capable of standing for extended periods
• must pass any required background checks and health screenings
• ability to work weekends and holidays if needed
• physically able to handle kitchen duties including lifting and bending