Line Cook III - $23.58 to $28.88 per HOUR

Vi at La Jolla Village is a distinguished senior living community located in San Diego, California, dedicated to providing exceptional care and a vibrant lifestyle for its residents. Recognized as a Great Place to Work and listed among Glassdoor's 100 Best Companies to work for, Vi fosters a collaborative and inclusive environment where employees can thrive and advance their careers. The community offers a luxury setting where professionalism and a commitment to excellence are deeply valued. This location is known for its high standards in hospitality and service, making it an ideal workplace for culinary professionals seeking to grow in a rewarding field. Employment type for the Line Cook position is full-time, and the pay range is competitive, between $23.58 and $28.88 per hour, reflective of skills and experience. Vi offers exceptional benefits including paid time off from day one, 401k with company match, paid maternity and paternity leave, comprehensive training, tuition reimbursement, and more. The Line Cook position at Vi at La Jolla Village involves assisting in preparing a variety of delicious dishes prepared to high standards, ensuring food quality and presentation meet the expectations of a luxury senior living environment. In this role, you will maintain a safe, clean, and sanitary workplace, which is critical in any kitchen, especially one focused on resident health and satisfaction. Key responsibilities include receiving and stocking kitchen deliveries while following proper food rotation practices to preserve freshness and safety. You will also assist kitchen attendants as needed, supporting the smooth operation of the kitchen team. This role offers significant opportunities for learning and professional development thanks to Vi's award-winning training programs and encourages culinary team members to enhance their skills while contributing to a meaningful work environment. Attention to detail and adherence to recipes and safety protocols are essential. Vi values employees who are team-oriented, motivated, and passionate about delivering an excellent dining experience in a senior living context. This position is ideal for cooks with at least one year of experience in high-quality kitchens including restaurants, country clubs, hotels, or senior living communities, who hold or are willing to obtain a Food Handler certificate. A high school diploma or GED is preferred, and possessing a valid driver's license may be required depending on job duties. Joining Vi means becoming part of a supportive, well-resourced team dedicated to excellence in everything from culinary arts to resident care.

• Basic knowledge of cooking techniques and kitchen operations
• Keen eye for detail
• Ability to accurately follow recipes and utilize POS system
• Food Handler certificate required or willingness to obtain
• High school diploma or GED preferred
• Must possess valid driver’s license if applicable
• At least 1 year of line cooking experience