Line Cook | Holston Hills Country Club - Quick Hire!

Holston Hills Country Club is a prestigious private golf club located in Knoxville, Tennessee, known for its exceptional amenities, including a beautifully maintained 18-hole golf course designed to challenge and delight golf enthusiasts of all levels. As part of McConnell Golf, a family owned and operated company with a reputation for excellence in golf course management and operations, Holston Hills offers a member-centric experience focused on quality, tradition, and community engagement. The club features a variety of facilities such as dining rooms, event spaces, and practice areas designed to provide an elevated and memorable experience to its members and guests. Holston Hills Country Club prides itself on fostering a welcoming and professional work environment that values teamwork, dedication, and passion for superior service. As a well-established country club, it is dedicated to maintaining high standards not only in guest services but also in culinary excellence, making it a sought-after employer for hospitality and culinary professionals in the region. The Line Cook position at Holston Hills Country Club is a vital role within the culinary team, responsible for preparing high-quality food items across multiple kitchen stations according to par sheets or instructions from the Sous Chef. This full-time role demands precision, consistency, and a strong ability to multitask in a fast-paced environment. The Line Cook ensures that items are cooked to the correct temperature, doneness, and seasoning, paying close attention to presentation and timing to meet the club’s high standards. Responsibilities include preparing meats, seafood, vegetables, and other ingredients for daily menus and special functions. The role also involves meticulous adherence to standard recipes, safe food handling practices, and maintaining cleanliness and organization of the workstation. Holston Hills Country Club offers competitive compensation for this full-time position, with an hourly wage ranging between $17.00 and $19.00. Employees benefit from a comprehensive package that includes medical, dental, vision, and life insurance, a 401(k) retirement plan, paid time off, and a daily complimentary staff meal. The club values ongoing professional development and encourages staff participation in meetings and providing feedback to strengthen operations and service quality. Working as a Line Cook here means joining a respected team dedicated to culinary excellence and exceptional member service within a dynamic and supportive environment. This position is ideal for those who thrive working under pressure, have a passion for cooking, and are eager to contribute to a renowned country club culinary team.

• High school diploma or GED
• At least 2 years related experience or training
• Food safety certification
• Ability to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
• Ability to push, pull or lift up to 50 pounds
• Ability to perform repetitive motions continuously
• Willingness to work in hot, humid and noisy environment