Line Cook (Full-Time/Part-Time) - $16 to $20 per HOUR

Mt. Rose is a reputed resort known for its welcoming atmosphere and commitment to exceptional guest experiences. Renowned in its region for quality service and hospitality, Mt. Rose provides an engaging work environment where teamwork and professionalism are valued. The resort attracts a diverse clientele seeking memorable dining and leisure experiences in a scenic setting. As a well-established hospitality entity, Mt. Rose continues to uphold standards of excellence by employing skilled, enthusiastic staff dedicated to guest satisfaction and the smooth operation of resort facilities. The role of a Line Cook at Mt. Rose is pivotal in delivering high-quality food products efficiently to guests. This position demands a culinary professional who is proficient in preparing dishes made to order while ensuring consistency in quality, portion control, and presentation. Line Cooks at Mt. Rose are expected to operate under pressure in a fast-paced environment, maintain strict food safety and sanitation standards, and contribute to an overall atmosphere of seamless kitchen operations. The role involves both independent and team-oriented responsibilities, including setting up service stations, monitoring inventory, and maintaining cleanliness in kitchen areas. With an emphasis on excellent customer service, this position serves as a vital link between the kitchen and guests, requiring good communication skills and the ability to prioritize tasks calmly and efficiently. Applicants must be at least 18 years old and have a minimum of two years of cooking or food preparation experience, with preferences for candidates who have breakfast and lunch preparation experience, and ServSafe Food Handling certification. This position offers the opportunity to develop culinary skills further while working in a supportive and dynamic resort setting that values quality, safety, and guest satisfaction.

• Must be at least 18 years of age
• Minimum 2 years previous cooking or food preparation experience
• ServSafe Food Handling certification preferred
• Experience with breakfast and lunch preparations preferred
• Preferred English communication and customer service skills
• Ability to organize and prioritize tasks under pressure while maintaining a calm and pleasant demeanor