Line Cook for Farm to Table Restaurant

DERU Market is a chef-owned neighborhood eatery known for its passionate commitment to food, local farms, and scratch cookery. Located in a vibrant community setting, DERU Market takes pride in its ever-evolving menu that changes seasonally to highlight the freshest ingredients sourced directly from local organic farms. The establishment's dedication to quality and sustainability creates a unique dining experience that is both innovative and deeply connected to the surrounding agricultural community. As a growing business, DERU Market values its team members highly and fosters a supportive and positive work environment where culinary creativity and skill development are encouraged. With a focus on teamwork and continuous learning, the eatery is an excellent place for those passionate about food and eager to grow professionally in the culinary industry. The currently available position is for both full-time and part-time cooks who will play a vital role in the kitchen operations. Successful candidates will join the #DERUcrew, a team characterized by high energy, positive attitudes, and a strong work ethic. Cooks at DERU Market are expected to maintain excellent food sanitation standards, demonstrate outstanding personal hygiene, and give attention to detail in all tasks. The role demands the ability to stay organized, work well under pressure, and multi-task efficiently during busy service times. In addition to technical cooking skills, employees should be enthusiastic about food, eager to learn new techniques, and capable of contributing positively to the team dynamic. Weekend availability is a must, reflecting the service demands of a bustling neighborhood eatery. Compensation for this role ranges between $24 and $26 per hour, which includes a base pay plus anticipated hourly tips. DERU Market offers on-the-job training to support skill enhancement and professional growth for all team members. The position comes with health benefits for full-time employees, paid sick time, and a generous 50% employee food discount, making it not only a rewarding career opportunity but also a comfortable and supportive place to work. This role is ideal for those who love working with food, thrive in a kitchen environment, and want to be part of a company with a bright future. The team looks forward to welcoming new members who share the establishment's passion for quality cuisine, excellent service, and strong community ties.

• Weekend availability
• Must maintain excellent personal hygiene
• Ability to work in a fast-paced environment
• Strong desire to learn
• Capability to maintain food sanitation standards
• High energy and positive attitude
• Attention to detail