Line Cook - Flanker SLC - $18 to $20 per HOUR

Flanker Kitchen & Sporting Club is a new and exciting dining, drinking, and entertainment venue located in Salt Lake City, Utah. Positioned conveniently at Fountain Plaza near The Gateway and directly across from the Delta Center, this establishment is designed to offer an innovative and dynamic social experience for its guests. Owned and managed by Carver Road Hospitality, a reputable hospitality group headquartered in Las Vegas, Flanker combines various entertainment components under one roof to create a multifaceted destination. The venue features a full-service restaurant, three distinct bars, private karaoke rooms, golf simulator areas, an expansive central nightclub, a cocktail lounge, and a bowling alley. Such a versatile setup allows Flanker Kitchen & Sporting Club to cater to diverse tastes and preferences, making it a premier spot for locals and visitors seeking quality food and engaging entertainment. Open seven days a week, the restaurant emphasizes American bar and grill-style cuisine, offering familiar favorites alongside more eclectic dishes and cleverly crafted desserts. All menu items are freshly prepared on-site using the kitchen’s full-service capabilities, ensuring a focus on quality and customer satisfaction. With its combination of upscale dining, interactive entertainment, and vibrant nightlife, Flanker Kitchen & Sporting Club is poised to become a standout venue within Salt Lake City’s competitive hospitality scene. The position being offered is for a full-time Line Cook, with an hourly wage ranging from $18.00 to $20.00, reflecting the establishment’s commitment to rewarding skilled kitchen professionals adequately. This role is integral to maintaining the high culinary standards that Flanker prides itself on, ensuring guests receive consistent and delicious food every time they visit. The Line Cook is responsible for preparing various menu items accurately by following established recipes and instructions derived from the company’s Point of Sale system and collaboration with the kitchen expeditor. Their work directly impacts the overall guest experience by guaranteeing food quality and timely service. In addition to food preparation, the Line Cook will adhere to strict health and safety guidelines, including allergy and dietary restriction accommodations, sanitation compliance, and station upkeep. The environment is fast-paced and dynamic, suited for individuals who thrive under pressure and enjoy working as part of a dedicated team. The role also includes responsibilities such as participating in pre-service meetings, ensuring the kitchen is properly set up and closed down, reporting equipment issues, and continuously pursuing improvement and team collaboration. Candidates will benefit from working in a venue that values integrity, professionalism, and enthusiasm towards food preparation and customer service. The culture encourages learning and development, supporting employees in becoming skilled culinarians at a growing and innovative hospitality group. This is an excellent opportunity for kitchen professionals who desire a rewarding, steady, and engaging work environment in Salt Lake City’s rapidly evolving entertainment and dining sector.

• Must have a current Utah Food Handler Card
• Ability to stand, lift, and bend for extended periods
• Able to lift up to 50 lbs
• Willingness to perform repetitive motions as required by job duties
• Ability to work a flexible schedule including days, evenings, weekends, and holidays
• Capacity to work in hot kitchen environments and around cleaning chemicals