Line Cook - DoubleTree by Hilton Abilene - $18 per HOUR

DoubleTree by Hilton Abilene Downtown Convention Center is a prominent hotel located in the heart of downtown Abilene, directly across the street from the Abilene Convention Center and surrounded by numerous restaurants and businesses. As part of the globally recognized Hilton brand, this hotel prides itself on providing exceptional guest experiences through quality service and comfortable accommodations. The DoubleTree by Hilton Abilene Downtown Convention Center offers a full-service hospitality environment that caters to business and leisure travelers alike, combining convenience with elegance in the vibrant downtown area. The hotel’s excellent location makes it a hub for guests attending events at the convention center or exploring the city's rich cultural and dining options. We are currently seeking a dedicated Line Cook to join our Culinary Department. This role demands a candidate with comparable culinary experience who is fully available to work in the dynamic and ever-changing schedules typical within the hospitality industry. The position offers a pay rate of $18.00 per hour and requires full flexibility to work AM, MID, and PM shifts, which may start as early as 5 AM and end as late as 11:30 PM, including weekends and holiday availability. This is an exceptional opportunity for individuals looking to start or grow their hospitality career in a supportive and professional environment. As a Line Cook, you will play a vital role in maintaining the high culinary standards of our hotel. Your responsibilities will include preparing, maintaining, and monitoring the quality control for a variety of hot food items such as meat, fish, fowl, sauces, stocks, and seasonings. You will be expected to prepare food items according to designated recipes and quality standards, serve guest orders promptly and courteously, and ensure the cleanliness and sanitation of your workstation at all times. The Line Cook is also responsible for visually inspecting all food leaving the kitchen to ensure it meets the hotel's quality standards for appearance and taste. At Hilton, we are committed to the mental and physical wellbeing of all Team Members, offering a range of benefits and programs designed to help you thrive both personally and professionally. These include access to DailyPay, comprehensive medical insurance coverage for you and your family, mental health resources, generous paid time off, travel discounts through the Go Hilton program, supportive parental leave, a matching 401(k) plan, an employee stock purchase program offering discounted Hilton shares, access to debt-free education in various fields, opportunities for career growth and development, Team Member Resource Groups, and recognition and rewards programs. This comprehensive benefits package ensures that team members are supported and valued, aligning with Hilton’s vision to fill the earth with the light and warmth of hospitality. Working at Hilton means being part of a leading global hospitality company that stands for innovation, quality, and success. Hilton values hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency and discipline in all its team members. We seek individuals who embody quality, productivity, dependability, customer focus, and adaptability. Join us and become part of a team that creates remarkable hospitality experiences worldwide every day, making a difference in the lives of guests and fellow team members alike.

• High school diploma or equivalent
• Previous culinary experience in a similar role
• Availability to work flexible shifts including weekends and holidays
• Ability to stand for extended periods and perform physical tasks
• Knowledge of food safety and sanitation regulations
• Strong attention to detail and quality
• Ability to work efficiently in a fast-paced environment