Line Cook ("Cocinero/a de Linea") - Quick Hire!

Azul Hospitality is a well-established hospitality company dedicated to providing exceptional services within the hotel and restaurant industry. Known for its commitment to quality and guest satisfaction, Azul Hospitality operates various dining outlets within its portfolio of hotels, blending culinary excellence with outstanding customer service. The company fosters a professional environment where teamwork, innovation, and continuous improvement are embraced, making it a leading choice for professionals passionate about hospitality and culinary arts. Azul Hospitality places great emphasis on maintaining high standards of cleanliness, safety, and operational efficiency to ensure a memorable guest experience. The role of the Food Production Manager at Azul Hospitality is a pivotal position responsible for overseeing all aspects of food production within the hotel's outlets. This hands-on managerial role requires the candidate to manage food preparation according to precise recipes and quality methods while adhering strictly to sanitation and safety standards. The Food Production Manager collaborates closely with the Executive Chef and other related departments to ensure that food production meets both the volume demands and quality expectations. They must be capable of adjusting equipment settings such as ovens and grills to maintain the right cooking conditions, ensuring timely service of menu items, and supporting the ongoing improvement programs within the hotel. In addition to operational oversight, this role demands excellent communication skills for effective coordination with the Executive Chef and staff. The Food Production Manager will also engage in creative culinary development, including menu planning and presentation, and the crafting of themed displays like ice carvings. They must be highly adaptable, able to manage the physical demands of the kitchen environment including working in extreme temperatures, lifting heavy equipment, and maintaining cleanliness standards. Holding a high school diploma or equivalent, the ideal candidate will have between one to three years of culinary experience, demonstrating proficiency in the kitchen with strong leadership capabilities to supervise line staff efficiently. A state-required food handlers certification is also necessary for compliance and safety purposes. Applicants must be detail-oriented, possess artistic culinary skills, and be able to handle multiple kitchen functions simultaneously while upholding Azul Hospitality's grooming and attendance policies. This full-time position offers a dynamic work environment where the Food Production Manager plays a crucial role in contributing to the overall guest satisfaction and success of the hotel's food service operations. Azul Hospitality supports its employees with ongoing training, a structured safety program, and competitive benefits that underline the company’s dedication to its workforce. If you are committed to culinary excellence and thrive in a fast-paced hospitality setting, this opportunity with Azul Hospitality offers a rewarding career path with room for growth and development.

• High school or equivalent education required
• one to three years culinary experience
• state-required food handlers certification card, if applicable
• ability to work in extreme temperatures
• physical capacity to stand and walk for up to eight hours
• ability to lift up to 75 lbs occasionally
• ability to push and pull carts and equipment up to 250 lbs occasionally
• good manual dexterity
• ability to operate kitchen and office equipment
• ability to maintain good grooming standards
• regular attendance and punctuality required
• compliance with hotel rules and regulations