Line Cook| Cocinero De La Linea - Quick Hire!

Torchy's is a dynamic restaurant brand that originated in Austin, Texas in 2006, beginning with a simple idea, a dedicated executive chef, and a humble food trailer. Since its inception, Torchy's has grown to become a multi-state taco restaurant known for its passion for crafting the best damn tacos around. With locations spanning various states, Torchy's continues to amplify its mission to be "Damn Good," serving unparalleled tacos made fresh daily. The company's vision centers on delivering the best damn tacos to customers, always with an emphasis on quality and passion. Their motto, "Devil is in the details," encapsulates their unwavering commitment to excellence in every element of the dining experience. The Line Cook role at Torchy’s is crucial as these cooks are the heartbeat of the kitchen where food is made from scratch each day. In a fast-paced, high-volume setting, Torchy’s line cooks master multiple stations including fry, grill, sauté, steam, and taco assembly. Responsibilities include perfecting fried items with the ideal crispness and flavor at the fry station, ensuring proteins are cooked accurately on the grill station, executing the sauté station to create flavorful dishes, managing steam equipment for dishes that require precise steaming, and assembling tacos to meet exacting standards and customer expectations. This role demands attention to detail, quality control, teamwork, and a commitment to food safety and sanitation. Line cooks at Torchy’s are vital for maintaining kitchen organization and cleanliness, ensuring that every dish meets the brand’s Damn Good standards before reaching the guest. They work collaboratively with Back of House (BOH) team members to guarantee timely and correct food preparation, contributing to smooth, efficient kitchen operations. Additionally, these cooks assist with stocking and inventory management, ensuring the kitchen is well-prepared for service rushes. The position requires the ability to work efficiently under pressure while upholding the highest standards of food quality and presentation. Compensation for this role starts at $14 per hour plus tips, with total earnings potential exceeding $17 per hour including tip share. Torchy’s values its team and offers flexible schedules, daily pay access through their partnership with DailyPay, casual attire, and exclusive employee perks such as discounts on food, entertainment, and wellness programs. Full-time team members receive comprehensive benefits including medical, dental, vision coverage after one year, 401(k) plans after six months, paid time off, and access to a well-being program promoting financial wellness. The Torchy’s culture emphasizes passion, fun, and growth opportunities, making this more than just a job but a pathway to a Damn Good career.

• Minimum 2 years experience working in a fast-paced environment
• Open to varied work schedules and hours based on restaurant needs
• Must be able to stand for several hours
• Must be able to bend stretch twist or reach for objects on shelves at various height levels
• Must be able to lift push pull or carry heavy objects up to 40 pounds
• Ability to serve guests needs with a high sense of urgency
• Ability to have fun