Line Cook - Clarksville, TN

LongHorn Steakhouse is a premier casual dining restaurant known for its legendary food and exceptional service. The establishment is part of the Darden Restaurants family, a leader in the hospitality industry dedicated to delivering bold, flavorful dining experiences. LongHorn Steakhouse focuses on quality ingredients, skillfully prepared dishes, and a welcoming atmosphere that makes every guest feel like part of the family. With a strong commitment to creating an inclusive and diverse workplace, LongHorn Steakhouse values the passion, pride, and dedication of its team members, recognizing that their contributions are essential to the brand's success. The restaurant is committed to providing robust benefits and growth opportunities, ensuring that employees feel supported and appreciated in their roles. The role of the Line Cook at LongHorn Steakhouse is central to delivering the high-quality dining experience that guests expect. Line Cooks are responsible for preparing and cooking menu items according to company standards and recipes, ensuring each dish meets presentation and taste expectations consistently. This position requires attention to detail, culinary skill, and adherence to food safety and sanitation guidelines to maintain the restaurant’s reputation for excellence. Line Cooks work closely with the kitchen team to ensure efficient service during busy periods while maintaining a clean and organized work environment. This role offers variable pay depending on the location, with competitive compensation available weekly. LongHorn Steakhouse supports a flexible work schedule, allowing team members to swap shifts conveniently using a dedicated team member app, making work-life balance more achievable. This position is ideal for individuals passionate about cooking and providing memorable guest experiences in a dynamic and supportive team environment. Additional benefits include shift meals featuring a variety of sides, salads, and soups, as well as anniversary pay to reward employee loyalty. The restaurant proudly closes its doors on Thanksgiving and Christmas to allow team members to spend the holidays with their loved ones. Furthermore, employees receive discounts both within the restaurant and through partnerships outside the company, such as cell phone plans and hotel stays. LongHorn Steakhouse invites motivated and enthusiastic culinary professionals to join their team and get "Fired Up" to deliver bold flavors and legendary hospitality.

• High school diploma or equivalent
• Previous kitchen or line cook experience preferred
• Knowledge of food safety and sanitation standards
• Ability to follow recipes accurately
• Strong teamwork skills
• Available to work flexible shifts including holidays and weekends
• Physical ability to stand for extended periods