Line Cook - Buffalo, NY

Dinosaur Bar-B-Que is a renowned restaurant chain that began its journey in 1983 as a mobile concession unit, passionate about serving high-quality Bar-B-Que throughout the Northeast. Since opening its first brick-and-mortar location in Syracuse, New York, in 1988, the business has expanded to five vibrant locations across New York State. Known for its authentic hickory-smoked BBQ, homemade salads, sides, and proprietary sauces and dry rubs, Dinosaur Bar-B-Que has gained national recognition as one of the best BBQ destinations in the country. The restaurants are characterized by a lively atmosphere that creates a fun, engaging dining experience for guests. We are currently seeking motivated and skilled Line Cooks to join our Hamburg location team. This is an opportunity to become a part of a dynamic culinary environment where quality and freshness are the core values. The position offers competitive hourly pay ranging from $18.00 to $21.00 depending on experience and skills, and depending on hours worked, employees may receive full medical, dental, and vision insurance benefits. Additionally, employees accrue paid time off and sick hours which support a healthy work-life balance. After one year of service, employees aged 21 or older become eligible for a 401(k) plan. The Line Cook role at Dinosaur Bar-B-Que involves maintaining exceptional standards of food quality, product presentation, and timely cooking. As an essential team member, the Line Cook ensures the kitchen remains clean, organized, and operating smoothly while supporting fellow cooks and prep staff when necessary. This role requires a thorough understanding of menu items and strict adherence to food preparation protocols. The ideal candidate will be passionate about upholding the Dinosaur Bar-B-Que tradition of freshness and exceptional service, working effectively in a fast-paced and team-oriented environment. Joining our team means becoming part of a company committed to internal growth and promotions, fostering an enjoyable workplace where employees feel valued and have ample opportunities to advance their culinary careers. The company proudly embraces equal employment opportunities and encourages candidates who meet the requirements to apply and contribute to our continued reputation for excellence in BBQ cuisine and guest satisfaction.

• 6 mos. to 2 years related experience required
• Capable of using knives, slicing equipment and other food preparation equipment
• Ability to place plates, utensils, pans, and cases on high and low shelves
• Must have a working knowledge of dining room and service procedures and functions
• Must be able to speak and follow written and verbal communications, along with the ability to effectively communicate with internal and external customers