Line Cook - Athens, GA

This hiring establishment is a reputable food service organization committed to delivering quality meals that adhere to federal, state, and local health and safety standards. The company operates in the dining services sector, primarily focused on providing nutritious and well-prepared meals to the community they serve. They have established comprehensive policies and procedures to maintain excellent food safety, hygiene, and service standards, ensuring the wellbeing and satisfaction of their customers at all times. The establishment prides itself on its professionalism and dedication to fostering a clean, safe, and pleasant dining environment, particularly serving populations that may include elderly or community care clients. The role offered is that of a Food Service Worker, a crucial position responsible for preparing and serving meals according to meticulously planned menus and portion control guidelines. This role demands strict adherence to sanitation, infection control, and safety protocols, making the health of the community a top priority. The Food Service Worker supports daily operational tasks including the proper storage of raw and leftover foods, maintaining cleanliness of the department, assisting with cleaning duties, and ensuring proper use and upkeep of kitchen equipment and supplies. A key aspect of the role is to maintain high standards of personal hygiene and promptly report any hazardous conditions or incidents. Beyond meal preparation and service, the position involves administrative responsibilities such as keeping menus up to date and ensuring accurate diet preferences are met for all trays served. Participation in orientation, training, and educational activities is also essential to keep abreast of current standards and improve skills. The role encourages teamwork and a positive working relationship among staff to maintain smooth food service operations. Additionally, the Food Service Worker helps in inventory management and communicates the department’s equipment and supply needs to the Dining Service Director. This is a hands-on, physically active position requiring the ability to perform tasks like bending, lifting, reaching, and standing for extended periods. The successful candidate will be patient, enthusiastic, and display a positive attitude toward serving the elderly or community members. This role offers an opportunity to contribute significantly to the daily nutrition and care of the community, ensuring a safe and healthy food service environment. Employment type and salary details are to be discussed during recruitment.

• Must be 21 years of age or older
• must read, write, speak and understand English
• previous experience or completion of appropriate training program
• patience, tact, enthusiasm and positive attitude toward the elderly
• must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds
• must be able to squat, reach, and stretch without distress
• must be able to tolerate extended periods walking, standing