Line Cook AM - Pasadena, TX

Our esteemed hospitality establishment is dedicated to providing exceptional dining experiences through a commitment to quality, professionalism, and teamwork. We pride ourselves on creating memorable moments for our guests in a vibrant, fast-paced environment that demands both skill and dedication. As a hospitality organization, we emphasize the importance of safety, sanitation, and food quality while maintaining efficiency and budgetary responsibility. Our team is composed of motivated professionals who work harmoniously to deliver excellent service in all our dining outlets. We foster a supportive work culture where every member’s contribution is valued, from kitchen staff to management, ensuring a seamless and enjoyable experience for our guests. We are currently seeking a motivated and experienced Cook with morning availability to join our dynamic culinary team. This role is critical in ensuring all food items are prepared timely and accurately, adhering to our high standards for taste, presentation, and safety. The Cook will operate in a busy, action-packed kitchen environment, demonstrating attention to detail and a passion for food preparation. This position involves ordering and preparing food quantities based on guest counts and budget constraints, maintaining an impeccably clean and organized workspace, and following stringent safety and sanitation protocols at every level. This role requires a keen understanding of handling kitchen equipment safely, managing multiple tasks efficiently, and working collaboratively with team members in a professional manner. As a Cook, you will have the opportunity to contribute to the overall success of our dining services by maintaining optimal kitchen standards, ensuring quality control, and assisting in creating a welcoming atmosphere where guests feel valued and satisfied. Ideal candidates will bring prior experience working in hotel kitchens or similar environments, with a preference for those who have worked in banquet or fine dining settings. Culinary training is highly regarded although practical experience coupled with a strong work ethic will also be considered valuable assets. The physical demands of this role include the ability to safely lift and move heavy objects, stand for extended periods, and work under varying temperature and noise conditions. Excellent communication skills in English and the ability to multitask effectively are essential to thrive in this role. Join us and be part of a team where your skills, dedication, and enthusiasm will be nurtured and appreciated within a stimulating hospitality environment.

• 1-2 years of prior cooking experience in a hotel kitchen or related field preferred
• culinary training in a college setting preferred
• ability to use various kitchen equipment safely and efficiently
• physical ability to exert up to 50 pounds of force occasionally and/or 20 pounds frequently
• ability to stand for long periods without sitting or leaning
• ability to bend, stretch, twist, and reach
• ability to work under variable temperatures and noise levels
• near vision to see details at close range
• ability to move quickly and agilely in emergency situations
• ability to work long hours as required
• good communication skills and proficiency in English